Fluffy Vanilla Cupcakes are a delightful treat that everyone loves. They are soft, light, and packed with delicious vanilla flavor. Whether for a birthday, a party, or just because you want something sweet, these cupcakes are the perfect choice. Let’s dive into why you should make this recipe and how you can easily whip up a batch!
Why Make This Recipe
This recipe for Fluffy Vanilla Cupcakes is simple, fun, and quick! You’ll impress your friends and family with your baking skills without feeling overwhelmed. Cupcakes are also versatile; you can enjoy them plain or dress them up with frosting and sprinkles. Moreover, there’s nothing like the smell of freshly baked cupcakes wafting through your kitchen!
How to Make Fluffy Vanilla Cupcakes
Making Fluffy Vanilla Cupcakes is a breeze. Here’s what you need and how to do it:
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1/2 cup (120ml) whole milk
- 2 tbsp sour cream or plain yogurt
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set this aside.
- In another bowl, beat the softened butter and sugar together until it becomes pale and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla and sour cream.
- Gradually add the dry ingredients in two parts, alternating with the milk. Mix until just combined—be careful not to overmix.
- Divide the batter evenly into the cupcake liners, filling each about 3/4 full.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely on a wire rack before serving or frosting.
How to Serve Fluffy Vanilla Cupcakes
You can serve Fluffy Vanilla Cupcakes plain or with your favorite frosting on top. Add sprinkles, fresh fruit, or a drizzle of chocolate for extra fun. They are a delightful treat on their own, so feel free to enjoy them any way you like!
How to Store Fluffy Vanilla Cupcakes
Store your Fluffy Vanilla Cupcakes in an airtight container at room temperature for 2-3 days. If you have frosted cupcakes, it’s best to keep them in the refrigerator to maintain freshness. You can also freeze un-frosted cupcakes for up to 2 months. Just remember to let them cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
Tips to Make Fluffy Vanilla Cupcakes
- Make sure all your ingredients are at room temperature for the best mixing results.
- Do not overmix the batter; this can make the cupcakes dense instead of fluffy.
- Use fresh baking powder to ensure your cupcakes rise properly.
- You can add a pinch of baking soda if you prefer a lighter texture.
Variation
You can easily change the flavor of these cupcakes. Add cocoa powder to make chocolate cupcakes or mix in some lemon zest for a citrus twist. Feel free to get creative with your flavors!
FAQs
1. Can I make these cupcakes gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
2. Can I use a different flavor instead of vanilla?
Absolutely! You can use almond extract, lemon extract, or any other flavor you enjoy.
3. How can I make these cupcakes dairy-free?
To make them dairy-free, use dairy-free butter and substitute the milk with almond milk or any other plant-based milk.
Enjoy your baking adventure with these Fluffy Vanilla Cupcakes! They are sure to be a hit wherever you share them.
