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Refined Lime Mousse Cheesecake with Green Grape Garnish

Refined Lime Mousse Cheesecake with Green Grape Garnish


Introduction

Are you looking for a light and refreshing dessert that will impress your guests? The Refined Lime Mousse Cheesecake with Green Grape Garnish is the perfect choice! With its creamy texture and zesty lime flavor, this cheesecake offers a wonderful balance of sweetness and tartness. Plus, the vibrant green grapes add a beautiful touch to the presentation.

Why Make This Recipe

This recipe is perfect for summer parties, picnics, or any gathering where you want to serve a delightful dessert. Lime mousse cheesecake is not only delicious but also visually appealing. The layers of creamy mousse and the fresh grape garnish create a stunning dessert that everyone will love. It is also a lighter option compared to traditional cheesecakes, making it a treat you can enjoy without feeling too heavy afterward.

How to Make Refined Lime Mousse Cheesecake

Ingredients:

  • 1 cup (100g) digestive or graham cracker crumbs
  • 3 tbsp melted unsalted butter
  • 1 tbsp brown sugar (optional)
  • 1 1/4 cups (280g) cream cheese, room temperature
  • 1/3 cup (70g) granulated sugar
  • 2 tsp lime zest
  • 1/4 cup (60ml) fresh lime juice
  • 1 tsp vanilla extract
  • 2 tsp powdered gelatin + 2 tbsp water (bloomed)
  • 3/4 cup (180ml) heavy whipping cream, whipped to soft peaks
  • 1/4 cup (60ml) lime juice (for jelly drops)
  • 1 tsp sugar (for jelly drops)
  • 1 tsp gelatin (for jelly drops)
  • Fresh green grapes (sliced or shaped)
  • Lime zest
  • Microgreens or edible leaves
  • A few drops of green syrup or puree (like kiwi-lime coulis)

Directions:

  1. Make the Crust: In a bowl, mix the crushed biscuits, melted butter, and optional brown sugar. Press this mixture into the base of your mold or dessert ring. Chill in the refrigerator for 15 minutes.

  2. Prepare the Lime Mousse Layer: Bloom the gelatin in water. In another bowl, beat the cream cheese, granulated sugar, lime juice, lime zest, and vanilla until smooth. Melt the bloomed gelatin gently and stir it into the cream cheese mixture. Fold in the whipped cream carefully until it is fully combined. Pour this mousse over the chilled crust and smooth the top. Chill in the fridge for 4 to 6 hours or until set.

  3. Make Lime Jelly Drops (Optional): Heat the lime juice and sugar until warm. Stir in the gelatin until fully dissolved. Pipe this mixture into spherical molds and place them in the refrigerator to set.

  4. Assemble the Dessert: Once the mousse is set, gently unmold it from the ring. Top the cheesecake with sliced green grapes, lime zest, jelly drops, and fresh microgreens. Drizzle with green syrup or coulis for an extra special touch.

How to Serve Refined Lime Mousse Cheesecake

Slice the cheesecake into wedges and serve it chilled. This dessert is best enjoyed cold, especially on a warm day. You can serve each slice with extra grape slices or a dollop of green syrup on top for added flair.

How to Store Refined Lime Mousse Cheesecake

Keep the cheesecake refrigerated in an airtight container. It can last for about 3 to 4 days in the fridge. If you have any leftovers, cover them well to maintain freshness and flavor.

Tips to Make Refined Lime Mousse Cheesecake

  • Make sure your cream cheese is at room temperature to avoid lumps in the mousse.
  • Use fresh limes for the best flavor. Fresh lime juice and zest will make a noticeable difference.
  • When folding the whipped cream, do it gently to keep the mousse light and airy.

Variations

You can experiment with different fruits for garnish, such as kiwi, strawberries, or blueberries. You can also try adding a hint of coconut for a tropical twist!

FAQs

1. Can I use a different type of crust?
Yes! You can use other cookies like Oreo or an almond flour crust for a gluten-free option.

2. Is it necessary to make the lime jelly drops?
No, the jelly drops are optional. They enhance the dessert’s look, but the cheesecake is delicious on its own.

3. Can I freeze the cheesecake?
Freezing is not recommended, as it may affect the texture of the mousse. It’s best enjoyed fresh from the fridge.


With this simple recipe and clear instructions, you’ll be able to create a beautiful and tasty Refined Lime Mousse Cheesecake that everyone will love! Enjoy your baking!

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