Chocolate Strawberry Pistachio Fudge Bars
If you’re looking for a sweet treat that combines rich chocolate, fresh strawberries, and crunchy pistachios, look no further! The Chocolate Strawberry Pistachio Fudge Bars are perfect for any occasion. These bars are not just tasty; they are a feast for the eyes as well. With layers of chocolate brownie, sweet coconut pistachio filling, and juicy strawberries, they are sure to impress friends and family.
Why Make This Recipe
These fudge bars offer a delightful mix of flavors and textures. You get moist and fudgy chocolate brownie at the bottom, a creamy pistachio layer in the middle, and fruity fresh strawberries on top. This recipe is great for parties, potlucks, or just a sweet treat at home. Plus, they are easy to make and perfect for both adults and kids!
How to Make Chocolate Strawberry Pistachio Fudge Bars
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (175g) semi-sweet chocolate chips
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 tsp salt
- 1 1/2 cups shredded unsweetened coconut
- 1/2 cup pistachio paste or 3/4 cup shelled pistachios (blended until smooth)
- 1/4 cup sweetened condensed milk
- 2 tbsp honey or maple syrup
- 1–2 drops green food color (optional)
- 1 cup fresh strawberries, halved
- 1/2 cup (120ml) heavy cream
- 1/2 cup (90g) semi-sweet chocolate, chopped
- Chopped pistachios (for topping)
- Extra melted chocolate drizzle (optional)
Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8” pan with parchment paper.
- In a pan, melt the butter and chocolate together over low heat. Once smooth, stir in the sugar, eggs, and vanilla.
- Add the flour, cocoa powder, and salt. Mix until the batter is smooth.
- Pour the brownie mixture into the prepared pan and bake for 20–25 minutes. Let it cool completely.
- In a separate bowl, combine the shredded coconut, pistachio paste, condensed milk, and honey. If you like, add a drop or two of green food coloring.
- Spread the pistachio mixture evenly over the cooled brownie base. Chill for 15 minutes.
- Place the halved strawberries cut-side down over the pistachio layer.
- Heat the cream until it is steaming, then pour it over the chopped chocolate. Stir until it is glossy and smooth.
- Pour the ganache over the strawberries and gently spread it out.
- Sprinkle with chopped pistachios. Chill for 1 hour or until set. Slice into squares and serve.
How to Serve Chocolate Strawberry Pistachio Fudge Bars
These fudge bars are best served chilled. Cut them into squares and enjoy as a sweet dessert after dinner. They can also be served at room temperature. For an extra treat, drizzle some melted chocolate on top before serving.
How to Store Chocolate Strawberry Pistachio Fudge Bars
Store leftover fudge bars in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage; just wrap each piece in plastic wrap and place it in a freezer-safe container. Thaw in the fridge before enjoying.
Tips to Make Chocolate Strawberry Pistachio Fudge Bars
- Make sure your ingredients are at room temperature for the best mixing.
- If you like a stronger pistachio flavor, you can add more pistachio paste to the filling.
- You can swap the strawberries for other fruits like raspberries or blueberries if you prefer.
Variation
Try adding some nuts like chopped almonds or walnuts into the brownie base for added texture. You can also layer in some creamy cheese like mascarpone for an interesting twist.
FAQs
1. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate if you want a sweeter bar.
2. Is it necessary to chill the bars?
Chilling helps the layers set and makes it easier to slice the bars. It is recommended but not mandatory.
3. Can I make these fudge bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
