Classic Strawberry Cheesecake Slice
Introduction
Strawberry cheesecake is a delightful dessert that combines a rich, creamy filling with a buttery graham cracker crust and a fresh strawberry topping. It’s not only a treat for the taste buds but also a feast for the eyes. Perfect for any occasion, this classic recipe is sure to impress family and friends alike.
Why Make This Recipe
Making a classic strawberry cheesecake is a rewarding experience. You get to enjoy a perfect blend of creaminess and sweetness, with the tangy touch of strawberries. It’s a dessert that is widely loved and can be made ahead of time, making it an ideal choice for parties, gatherings, or simply a family meal. Plus, it’s a fun way to celebrate summertime when strawberries are at their peak!
How to Make Classic Strawberry Cheesecake Slice
Ingredients
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) sugar
- 6 tbsp (85g) unsalted butter, melted
- 3 (8 oz / 680g) blocks cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120g) sour cream
- 2 tbsp all-purpose flour
- 1/4 cup (60ml) whole milk
- 1/2 cup chopped strawberries (optional)
- 1 1/2 cups fresh strawberries (for topping)
- 1/2 cup (120g) strawberry jam or sauce
- 1 tsp lemon juice
Directions
- Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool.
- In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla, sour cream, flour, and milk. If you want, fold in the chopped strawberries.
- Pour the filling over the cooled crust. Bake for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside to rest for 1 hour. Allow it to cool to room temperature, then chill for at least 4 hours or overnight.
- For the topping, heat the strawberry jam with lemon juice until slightly thin, then let it cool. Arrange the fresh strawberries on top of the cheesecake and spoon the glaze over them.
How to Serve Classic Strawberry Cheesecake Slice
Serve your cheesecake chilled for the best flavor. It can be sliced into wedges and is perfect for sharing at any gathering. Pair it with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
How to Store Classic Strawberry Cheesecake Slice
Store any leftover cheesecake in the refrigerator to keep it fresh. Cover it with plastic wrap or place it in an airtight container. It will stay good for up to 5 days in the fridge. You can also freeze individual slices for longer storage. Just wrap them tightly and place them in a freezer-safe bag.
Tips to Make Classic Strawberry Cheesecake Slice
- Ensure that the cream cheese is at room temperature for a smoother filling.
- Avoid overmixing once you add the eggs to prevent cracks in your cheesecake.
- If you’d like a firmer cheesecake, you can add an extra tablespoon of flour to the filling.
Variations
Consider adding a fruit layer or a different flavoring, such as chocolate or caramel, to enhance the cheesecake. You can also use other fruits for topping like blueberries or raspberries instead of strawberries.
FAQs
1. Can I use a store-bought crust?
Yes, you can use a store-bought graham cracker crust to save time.
2. Why did my cheesecake crack?
Cheesecakes can crack if they are overbaked or if they cool too quickly. Be sure to follow the baking and cooling instructions carefully.
3. How can I tell when my cheesecake is ready?
The cheesecake is ready when the edges are set, but the center is still slightly jiggly. It will firm up as it cools.
Enjoy making and sharing your classic strawberry cheesecake slice with loved ones!
