Sweet Potato Cream Cheese Bars
Sweet Potato Cream Cheese Bars are a delightful dessert that combines the sweetness of roasted sweet potatoes with creamy cheesecake. These bars have a simple graham cracker crust and a rich filling that is perfect for any occasion. Whether you’re looking for a treat for a family gathering or just something to satisfy your sweet tooth, these bars are sure to impress.
Why Make This Recipe
Making Sweet Potato Cream Cheese Bars is a wonderful way to enjoy the flavors of fall in a sweet and creamy dessert. The combination of sweet potatoes and cream cheese creates a unique taste that is both comforting and delicious. Plus, they are easy to prepare and can be chilled ahead of time, making them perfect for entertaining or simply enjoying at home.
How to Make Sweet Potato Cream Cheese Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup roasted sweet potato puree (about 1 large sweet potato)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- Pinch of salt
- 1/2 cup sour cream
- Whipped cream, for garnish (optional)
- Chopped pecans or crushed graham crackers, for garnish (optional)
Directions
Step 1: Preheat your oven to 350°F (175°C). In a medium-sized bowl, mix the graham cracker crumbs, brown sugar, cinnamon, and nutmeg. Add the melted butter and stir until the crumbs are fully coated. Press this mixture into the bottom of a greased 9×9-inch baking pan to form a crust. Bake for about 8-10 minutes until it is lightly golden. Remove and set aside to cool.
Step 2: In a large mixing bowl, beat the softened cream cheese and granulated sugar until it is smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, cinnamon, nutmeg, cloves, and a pinch of salt. Mix in the roasted sweet potato puree and sour cream until everything is combined and smooth. Pour the filling over the cooled crust.
Step 3: Bake the Sweet Potato Cream Cheese Bars for 35-40 minutes, until the center is set and the top is lightly golden. A toothpick inserted into the center should come out mostly clean. Let the bars cool in the pan at room temperature for about 30 minutes. Then, move the pan to the refrigerator and chill for at least 2 hours or overnight.
Step 4: When you are ready to serve, cut the bars into squares. Top each square with whipped cream and sprinkle with chopped pecans or crushed graham crackers if you like. Enjoy these bars chilled!
How to Serve Sweet Potato Cream Cheese Bars
Sweet Potato Cream Cheese Bars are best served chilled. Cut them into small squares and place them on dessert plates. Add a dollop of whipped cream on top for extra sweetness and texture. You can also sprinkle some chopped pecans or crushed graham crackers for an added crunch.
How to Store Sweet Potato Cream Cheese Bars
To store Sweet Potato Cream Cheese Bars, cover them tightly with plastic wrap or store them in an airtight container. Keep them in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; just make sure to wrap them well before freezing. Thaw them in the refrigerator before serving.
Tips to Make Sweet Potato Cream Cheese Bars
- For the best flavor, use freshly roasted sweet potatoes. You can roast them in the oven or microwave them until soft.
- Make sure your cream cheese is softened before mixing for a smooth filling.
- If you like a spicier flavor, feel free to add more spices like ginger or allspice.
Variation
You can adapt this recipe by adding chocolate chips or dried fruit to the filling for extra flavor. Another option is to use different nuts for the garnish, such as walnuts or almonds.
FAQs
1. Can I use canned sweet potato puree?
Yes, you can use canned sweet potato puree in this recipe. Just make sure it is plain and not sweetened.
2. How do I know when the bars are done baking?
The bars are done when the center is set and the top appears lightly golden. A toothpick should come out mostly clean when inserted into the center.
3. Can I make these bars ahead of time?
Absolutely! These bars can be made a day ahead and stored in the refrigerator until you’re ready to serve them. They may even taste better after sitting for a day to let the flavors blend.
