Lemon Pound Cake Cookies Recipe
Lemon Pound Cake Cookies are a delightful treat that combines the tangy brightness of lemon with the richness of a classic pound cake. These cookies are soft, buttery, and packed with lemon flavor, making them a perfect dessert or snack for any occasion. Whether you are hosting a gathering or just craving something sweet, these cookies are sure to please.
Why Make This Recipe
Making Lemon Pound Cake Cookies is a simple way to enjoy a refreshing twist on a traditional pound cake. The bright citrus flavor can lift your spirits and add a splash of sunshine to your day. Plus, they are easy to make and require common ingredients found in most kitchens. With the light dusting of powdered sugar and optional lemon garnish, these cookies not only taste great but also look beautiful on any plate.
How to Make Lemon Pound Cake Cookies
Follow these easy steps to create your own Lemon Pound Cake Cookies at home!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Powdered sugar for dusting
- Lemon slices for garnish (optional)
Directions:
Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a small bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice, and beat until everything is mixed well.
Step 3: Gradually add the dry ingredients to the wet mixture and mix to form a soft dough.
Step 4: Scoop tablespoon-sized portions of dough, roll them into balls and place them on the baking sheet, flattening them slightly.
Step 5: Bake the cookies for 10-12 minutes or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 6: Dust cooled cookies with powdered sugar and optionally garnish with lemon slices. Enjoy!
How to Serve Lemon Pound Cake Cookies
These cookies are delightful on their own or paired with a cup of tea or coffee. You can serve them at parties, bake sales, or simply enjoy them as a treat at home. For a fun presentation, arrange them on a colorful platter and add a few lemon slices for decoration.
How to Store Lemon Pound Cake Cookies
To keep your Lemon Pound Cake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure they are completely cooled before storing in a freezer-safe bag or container.
Tips to Make Lemon Pound Cake Cookies
- Use Fresh Ingredients: Fresh lemons will give the best flavor, so use fresh lemon juice and zest.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the cookies soft.
- Chill the Dough: If you find the dough too soft, chill it in the refrigerator for about 30 minutes before baking.
Variation
For a fun twist, try adding poppy seeds to the dough for a lovely crunch or mix in chocolate chips for a sweet surprise!
FAQs
1. Can I use lemon extract instead of fresh lemon juice?
Yes! If you don’t have fresh lemon juice, lemon extract can be used, but adjust the quantity to taste, as it can be stronger.
2. Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best texture.
3. Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days or freeze it for up to 3 months. Just thaw and bake when you’re ready to enjoy!
