Banana Pudding Cheesecake Cones
Banana Pudding Cheesecake Cones are a fun and delicious twist on traditional banana pudding. They combine the creaminess of cheesecake with the classic flavors of banana pudding, all packed neatly into a crispy waffle cone. This dessert is perfect for parties, picnics, or just a sweet treat at home.
Why Make This Recipe
Making Banana Pudding Cheesecake Cones is a great way to impress your friends and family! They are easy to prepare and can be made ahead of time. Plus, who doesn’t love a dessert that you can hold in your hand? The combination of creamy cheesecake and fresh bananas creates a delightful treat that everyone will enjoy.
How to Make Banana Pudding Cheesecake Cones
Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup banana pudding mix (instant)
- 1/2 cup milk
- 2 ripe bananas, mashed
- 6 to 8 waffle cones (store-bought)
- 1/2 cup crushed vanilla wafer cookies
- Whipped cream (optional, for topping)
Directions:
Step 1: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the sour cream, heavy cream, and vanilla extract. Beat until fully combined. In a separate bowl, whisk together the banana pudding mix and milk until smooth. Add this mixture to the cream cheese mixture and mix well. Gently fold in the mashed bananas, ensuring they’re well incorporated. Chill the cheesecake filling in the refrigerator for at least 30 minutes to firm up slightly before assembling.
Step 2: Assemble the Cheesecake Cones
Using a piping bag, fill each waffle cone with the banana pudding cheesecake filling, swirling it to create a beautiful cone shape. Top each cone with a sprinkle of crushed vanilla wafer cookies for a delicious crunch.
Step 3: Serve
Optionally, garnish with extra whipped cream and more crushed wafer cookies on top. Serve chilled for a refreshing, creamy dessert!
How to Serve Banana Pudding Cheesecake Cones
Serve these cones cold to enjoy the creamy texture. You can set them out at a party for guests to grab and enjoy. A little extra whipped cream on top adds a nice touch and makes them look inviting!
How to Store Banana Pudding Cheesecake Cones
If you have any leftover cones, store them in the refrigerator. It’s best to keep the filling separate from the cones to prevent them from getting soggy. You can fill the cones just before serving for the best texture.
Tips to Make Banana Pudding Cheesecake Cones
- Make sure the cream cheese is softened to avoid lumps in your filling.
- Use ripe bananas for the best flavor.
- If you don’t have a piping bag, you can use a zip-top bag with a corner snipped off to fill the cones.
Variation
You can add chocolate chips or caramel sauce to the cheesecake filling for a fun twist. Feel free to experiment with different flavors of pudding mixes, such as vanilla or chocolate.
FAQs
1. Can I make these cones ahead of time?
Yes! You can prepare the cheesecake filling a day in advance and fill the cones just before serving.
2. What can I use instead of cream cheese?
You can use mascarpone cheese or Greek yogurt for a lighter version.
3. Are there any gluten-free options?
Yes! Look for gluten-free waffle cones and use gluten-free vanilla wafer cookies to make these cones suitable for those with gluten sensitivities.
Enjoy making your Banana Pudding Cheesecake Cones and delight in the sweet rewards of your efforts!
