Banana Pudding Cheesecake
Introduction
Banana Pudding Cheesecake is a delicious dessert that combines two beloved treats into one creamy, dreamy slice of heaven. With its rich cheesecake base, sweet bananas, and a crunchy vanilla wafer crust, this cheesecake is perfect for any occasion. Whether you are celebrating a birthday, hosting a dinner party, or just need a sweet treat to enjoy, this recipe will surely impress your friends and family.
Why Make This Recipe
This recipe brings together the comforting flavors of banana pudding and the rich creaminess of cheesecake. It’s a great way to use up ripe bananas while treating yourself to a show-stopping dessert. Plus, it’s simple to make and requires no special skills in the kitchen. Everyone loves a good cheesecake, and this version adds a unique twist that is sure to be a hit!
How to Make Banana Pudding Cheesecake
Ingredients
- 1 1/2 cups vanilla wafer crumbs
- 2 tbsp sugar
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1/4 cup all-purpose flour
- 1 tsp lemon juice
- 2 ripe bananas, sliced
- 1/2 cup whipped cream
- 1/4 cup crushed vanilla wafers
Directions
Step 1: Prepare the Crust – Preheat the oven to 325°F (160°C). In a medium bowl, combine the vanilla wafer crumbs, sugar, and melted butter until well mixed. Press the mixture evenly into the bottom of a 9-inch springform pan or pie dish. Bake the crust for 8-10 minutes or until golden. Remove from the oven and set aside to cool.
Step 2: Make the Banana Pudding Cheesecake Filling – In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until smooth. Add the mashed bananas, flour, and lemon juice, and mix until everything is fully incorporated.
Step 3: Assemble the Cheesecake – Pour the banana pudding cheesecake mixture over the cooled crust, smoothing the top with a spatula. Tap the pan gently to release any air bubbles.
Step 4: Bake and Cool – Bake at 325°F (160°C) for 45-50 minutes, or until the center is set but still slightly jiggly. Let the cheesecake cool at room temperature for 1 hour, then refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
Step 5: Serve – Just before serving, arrange banana slices on top of the cheesecake. Dollop with whipped cream and sprinkle with crushed vanilla wafers for added texture. Slice and enjoy the creamy, dreamy banana pudding cheesecake!
How to Serve Banana Pudding Cheesecake
Serve this cheesecake chilled for the best flavor and texture. You can slice it into wedges and put it on individual dessert plates. Adding extra whipped cream and banana slices on top gives it a nice finishing touch. This dessert pairs wonderfully with a cup of coffee or a glass of milk.
How to Store Banana Pudding Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it well with plastic wrap or keep it in an airtight container. It can last for about 5 to 7 days in the fridge. You can also freeze it for later enjoyment; just make sure to wrap it tightly and label it. Thaw in the fridge before serving.
Tips to Make Banana Pudding Cheesecake
- Use ripe bananas for better flavor and natural sweetness.
- Make sure the cream cheese is softened to avoid lumps in your batter.
- Don’t skip the chilling time; this helps the cheesecake set properly.
- Add some toasted coconut or nuts to the crust for an extra layer of flavor.
Variation
You can swap out the vanilla wafers for graham crackers if you prefer a different crust flavor. You can also try adding a swirl of peanut butter or chocolate for a fun twist.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas, but make sure to thaw and drain excess moisture before mashing.
Q: Can I make this cheesecake gluten-free?
A: Yes, use gluten-free vanilla wafers for the crust to make the cheesecake gluten-free.
Q: How can I tell when the cheesecake is done?
A: The cheesecake is done when the center is set but still slightly jiggly. It will firm up more as it cools.
Enjoy making your Banana Pudding Cheesecake and savor every delicious bite!
