Cookies and Cream Cookies Recipe
Cookies and Cream Cookies are a delightful treat that combines the classic flavors of cookies and cream with a chewy, soft cookie base. These cookies are packed with white chocolate chips and Oreo cookie crumbs, making them a fun dessert for any occasion. You can enjoy them with a glass of milk or share them with friends and family.
Why Make This Recipe
This recipe is easy to follow and requires simple ingredients that you might already have in your kitchen. The combination of white chocolate and Oreos creates a delicious flavor that everyone loves. Whether you are baking for a special event or just craving something sweet, these cookies are sure to satisfy your taste buds. Plus, they look great, making them perfect for sharing!
How to Make Cookies and Cream Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups white chocolate chips
- 1 1/2 cups Oreo cookie crumbs
- 10 whole Oreos for topping
Directions
Step 1: Prepare the Dough
Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 2: Combine the Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the white chocolate chips and Oreo cookie crumbs until evenly distributed throughout the dough.
Step 3: Shape the Cookies
Scoop out tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Press a whole Oreo cookie on top of each cookie dough ball for extra flavor and crunch.
Step 4: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Cookies and Cream Cookies
These cookies are best served fresh from the oven or warm. Pair them with a cold glass of milk or a scoop of vanilla ice cream for a delicious dessert. You can also serve them at parties, bake sales, or as a sweet gift for friends.
How to Store Cookies and Cream Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate the cookies with parchment paper before freezing.
Tips to Make Cookies and Cream Cookies
- Make sure your butter is softened but not melted for the best texture.
- Do not over-mix the dough after adding the dry ingredients to keep the cookies soft.
- You can add more or fewer Oreos according to your taste.
- For a deeper chocolate flavor, try adding cocoa powder to the flour mix.
Variation
You can customize these cookies by using different types of chocolate chips, such as milk chocolate or dark chocolate. You can also add nuts or other candies to the dough for extra texture and flavor.
FAQs
1. Can I use different cookie brands instead of Oreos?
Yes, you can experiment with different brands of chocolate sandwich cookies for a unique flavor.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.
3. What should I do if my cookie dough is too sticky?
If the dough is sticky, chill it in the refrigerator for 30 minutes. This will make it easier to handle and scoop.
With this simple recipe, you’d make delicious Cookies and Cream Cookies perfect for any occasion! Happy baking!
