Red Velvet Strawberry Cheesecake combines the rich flavors of red velvet cake with the creamy goodness of cheesecake and the freshness of strawberries. This dessert is visually stunning and delicious, making it perfect for special occasions or simply as a treat to enjoy at home. The layers of red velvet and cheesecake, topped with a sweet strawberry sauce, create a dessert that is sure to impress anyone who tries it.
Why Make This Recipe
This Red Velvet Strawberry Cheesecake is not just a feast for the eyes; it’s also a delight for the taste buds. It offers a unique blend of textures and flavors. The softness of the cheesecake pairs beautifully with the moist red velvet cake. Plus, with the addition of strawberries, this dessert is refreshed and fruity, appealing to a wide range of tastes. It’s great for birthdays, anniversaries, or any time you want to make a sweet statement.
How to Make Red Velvet Strawberry Cheesecake
Making Red Velvet Strawberry Cheesecake is easier than you might think! Follow these simple steps to create this delightful dessert.
Ingredients:
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry jam or preserves
- 1/2 cup whipped cream (for topping)
Directions:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. In a large bowl, mix the red velvet cake mix, eggs, vegetable oil, water, and vanilla extract until smooth. Bake for 25-30 minutes. Let it cool.
Step 2: In another bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and sour cream. Spread this mixture over the cooled red velvet cake and bake at 325°F (165°C) for 40-50 minutes. Allow it to cool completely and then refrigerate for 4 hours.
Step 3: To make the strawberry sauce, heat the strawberry jam in a small pan until it melts. Add the sliced strawberries and cook for 3-4 minutes. Let this cool.
Step 4: Spread the strawberry sauce over the cheesecake and top with extra fresh strawberries and whipped cream.
Step 5: Slice and serve chilled.
How to Serve Red Velvet Strawberry Cheesecake
Serve this cheesecake chilled for the best taste. It looks beautiful on a cake stand or a decorative plate. You can add extra whipped cream or a drizzle of strawberry sauce on individual slices for an elegant touch. This dessert pairs wonderfully with a cup of coffee or tea.
How to Store Red Velvet Strawberry Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it well with plastic wrap or store it in an airtight container. It can last for up to 5 days in the fridge. If you want to keep it longer, you can freeze it, but it’s best to consume it fresh.
Tips to Make Red Velvet Strawberry Cheesecake
- Make sure your cream cheese is softened for smooth mixing.
- Use fresh strawberries for the best flavor and texture.
- Allow your cheesecake to cool completely before refrigerating to avoid forming condensation.
- If you want a richer flavor, add a tablespoon of cocoa powder to the cheesecake batter.
Variation
You can create different variations of this cheesecake by adding different toppings, such as blueberries or raspberries, or by mixing in chocolate chips into the cheesecake layer. For an added twist, try using a chocolate cake mix instead of red velvet.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make the cheesecake a day ahead. Just be sure to keep it refrigerated.
2. Can I use another type of fruit for the topping?
Absolutely! You can use any fruit you like, such as blueberries, raspberries, or mixed berries.
3. How can I tell when my cheesecake is done baking?
The cheesecake is done when the edges are set, but the center is still slightly jiggly. It will firm up as it cools.
