Oreo Honeybun Cake
Oreo Honeybun Cake is a delightful dessert that combines the rich flavors of chocolate and vanilla in a moist, tender cake. This dish is perfect for birthdays, family gatherings, or just a sweet treat on a regular day. With layers of crushed Oreos and a silky glaze drizzled on top, this cake is sure to impress anyone who takes a bite.
Why Make This Recipe
Making Oreo Honeybun Cake is a great choice for several reasons. First, it combines two beloved treats: honeybun cake and Oreos. This means you get the best of both worlds in one bite. Second, it is easy to prepare, requiring only basic pantry ingredients. Finally, the cake is incredibly versatile; you can enjoy it warm, at room temperature, or chilled—perfect for any occasion!
How to Make Oreo Honeybun Cake
Ingredients:
- 1 box of yellow cake mix (or homemade equivalent)
- 1/2 cup vegetable oil
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup crushed Oreos (about 8-10 Oreos)
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup crushed Oreos (for extra swirl)
- 1 cup powdered sugar
- 2-3 tbsp milk
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, sour cream, eggs, and vanilla extract. Mix well until smooth. Stir in the crushed Oreos and mini chocolate chips.
- In a small bowl, mix together the brown sugar, cinnamon, and crushed Oreos for the swirl.
- Pour half of the cake batter into the prepared baking pan, sprinkle half of the cinnamon Oreo swirl mixture on top, then pour the remaining cake batter on top. Swirl the cinnamon Oreo mixture into the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let it cool slightly.
- Mix the powdered sugar, milk, and vanilla extract in a small bowl for the glaze, adjusting the milk until you reach the desired consistency.
- Drizzle the glaze over the slightly cooled cake.
- Slice into squares and serve.
How to Serve Oreo Honeybun Cake
Oreo Honeybun Cake is best enjoyed at room temperature, but you can serve it slightly warm for a gooier texture. Cut the cake into squares and place them on dessert plates. For a touch of extra indulgence, top each slice with whipped cream or a scoop of vanilla ice cream.
How to Store Oreo Honeybun Cake
To store your Oreo Honeybun Cake, keep it in an airtight container at room temperature for a few days. If you want to keep it fresh for longer, you can refrigerate it for about a week. Just make sure to cover it well to prevent it from drying out.
Tips to Make Oreo Honeybun Cake
- Use Fresh Ingredients: Ensure your eggs and sour cream are fresh for the best taste and texture.
- Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy.
- Adjust the Glaze: If the glaze is too thick, add more milk; if it’s too thin, add more powdered sugar.
Variation
For a fun twist, you can replace the yellow cake mix with chocolate cake mix to create a chocolate Oreo Honeybun Cake. You can also add different mix-ins like nuts or coconut for added texture.
FAQs
1. Can I use a homemade cake mix?
Yes, you can use a homemade yellow cake recipe instead of a box mix if you prefer.
2. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
3. Can I freeze this cake?
Yes! You can freeze the cake by wrapping it tightly in plastic wrap and placing it in an airtight container. Thaw it in the refrigerator before serving.
Whether you’re an experienced baker or a beginner, Oreo Honeybun Cake is a fun and delicious recipe that anyone can enjoy making. Get ready to impress your friends and family with this tasty treat!
