Strawberry Crunch Cheesecake Cake
Introduction
Strawberry Crunch Cheesecake Cake is a delicious dessert that combines the rich taste of cheesecake with the light and fluffy texture of a cake. Topped with a crunchy layer and adorned with strawberries, this cake is perfect for any occasion. It is a wonderful blend of flavors that everyone will love.
Why Make This Recipe
This recipe is great for those who love the sweet and tangy taste of strawberries. It’s also perfect for gatherings, birthdays, or just a treat for yourself. The combination of textures—from the creamy cheesecake to the soft cake and crunchy topping—makes each bite a delightful experience. Plus, it’s simple enough to make at home!
How to Make Strawberry Crunch Cheesecake Cake
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup strawberry puree (fresh or store-bought)
- 1 tbsp all-purpose flour (optional for thickening)
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup crushed graham crackers (or Golden Oreos for extra flavor)
- 1/2 cup strawberry jello mix
- 2 tbsp melted butter
- 1/4 cup powdered sugar
Directions
Step 1: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, mix the yellow cake mix, eggs, oil, and water together until it’s smooth. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool before layering.
Step 2: In another large bowl, beat the cream cheese and sugar until smooth. Add the vanilla, sour cream, heavy cream, and strawberry puree. Mix everything well. Then, add the eggs one at a time, mixing well after each. If you want a thicker cheesecake, add the flour. Pour this creamy mixture over the cooled cake layer.
Step 3: Bake the cheesecake layer in the oven for 40-45 minutes, until it sets but has a jiggle in the center. Let it cool completely, then refrigerate for 2-3 hours.
Step 4: In a bowl, mix the crushed graham crackers (or Golden Oreos), strawberry jello mix, melted butter, and powdered sugar until well combined. Sprinkle this crunchy mixture over the set cheesecake layer and add fresh strawberries for garnish if you like.
Step 5: Slice up your Strawberry Crunch Cheesecake Cake and enjoy this delightful dessert filled with creamy cheesecake, fluffy cake, and crunchy topping!
How to Serve Strawberry Crunch Cheesecake Cake
This cake is best served chilled, making it refreshing and tasty. You can serve it as a dessert after dinner or at parties. Add a dollop of whipped cream or extra strawberries on top for a special touch.
How to Store Strawberry Crunch Cheesecake Cake
Store any leftover cake in the refrigerator, covered tightly to keep it fresh. It will stay good for about 3-4 days. If you want to keep it longer, consider freezing it, but it’s best enjoyed fresh!
Tips to Make Strawberry Crunch Cheesecake Cake
- Make sure your cream cheese is softened before mixing; this will help create a smooth batter.
- Use fresh strawberries for the best flavor, but store-bought puree works well too.
- You can substitute Golden Oreos for graham crackers for an extra burst of flavor in the topping.
- Don’t rush the cooling process; letting the cake and cheesecake layers cool completely is key to a great texture.
Variation
If you want to mix things up, try adding different fruit purees like raspberry or blueberry instead of strawberry. You can also experiment with flavored jello mixes to create unique crunch toppings.
FAQs
Q1: Can I make this cake ahead of time?
A1: Yes, you can make it a day ahead. Just store it in the refrigerator until you’re ready to serve.
Q2: Can I use a different type of cake mix?
A2: Absolutely! You can use any flavor of cake mix you prefer, such as vanilla or chocolate.
Q3: How can I make this cake gluten-free?
A3: You can use gluten-free cake mix and check that your graham crackers or Oreos are also gluten-free.
Enjoy making and sharing this delicious Strawberry Crunch Cheesecake Cake! It will surely bring joy to your table.
