Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake is a delightful dessert that combines creamy cheesecake with a crunchy topping that bursts with strawberry flavor. This recipe is perfect for any occasion, from family gatherings to a fun summer party. The layers of flavor and texture will leave everyone wanting more!
Why Make This Recipe
This cheesecake stands out because of its unique combination of flavors and the fun crunch topping. It’s simple to make, and the fresh strawberries add a burst of color and freshness. Whether you are a seasoned baker or a beginner, this recipe will impress your friends and family. Plus, the light strawberry taste makes it a refreshing treat, especially on warm days.
How to Make Strawberry Crunch Cheesecake
Follow these easy steps to create this delicious Strawberry Crunch Cheesecake.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup strawberry puree (fresh or frozen)
- 1 1/2 cups strawberry-flavored cereal (or crushed strawberry cookies)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Fresh strawberries (optional, for garnish)
Directions:
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until it turns golden brown. Remove it from the oven and let it cool.
Step 2: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar until the mixture is smooth. Add in the vanilla and mix well. Gradually add the eggs, mixing one at a time. Then stir in the sour cream, heavy cream, and strawberry puree until everything is well blended. Pour the cheesecake batter over the cooled crust.
Step 3: Bake the Cheesecake
Bake the cheesecake at 325°F (160°C) for 50-60 minutes. The center should be set but slightly wobbly. Once it is done, let it cool in the oven with the door cracked open for about an hour. Afterward, let it cool to room temperature and then refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Crunch Topping
Combine the crushed strawberry-flavored cereal (or cookies), granulated sugar, and melted butter in a bowl. Mix until everything is nicely coated and set aside.
Step 5: Top the Cheesecake
Carefully remove the cheesecake from the pan. Spread the crunch topping evenly over the cheesecake, pressing down gently. If you’d like, garnish with fresh strawberries. Cut into slices and enjoy!
How to Serve Strawberry Crunch Cheesecake
To serve, slice the cheesecake into even pieces and place them on dessert plates. You can add a few fresh strawberries on top for extra color and flavor. Serve with whipped cream if you like!
How to Store Strawberry Crunch Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will last for about 3-4 days.
Tips to Make Strawberry Crunch Cheesecake
- Make sure your cream cheese is softened to room temperature for a smooth filling.
- If fresh strawberries are not available, you can use frozen strawberries for the puree.
- Allow the cheesecake to chill fully for the best texture and flavor.
Variation
You can replace the strawberry puree with other fruit purees like raspberry or blueberry for a different flavor. You can also change the crunch topping by using vanilla-flavored cereal or even granola.
FAQs
Q1: Can I make this cheesecake ahead of time?
Yes! In fact, it’s best to make the cheesecake a day in advance. This allows the flavors to meld and gives it a better texture.
Q2: Can I freeze Strawberry Crunch Cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last up to two months in the freezer. Thaw in the fridge before serving.
Q3: What can I use instead of sour cream?
You can use Greek yogurt as a substitute for sour cream. It will give a similar creamy texture and taste.
Enjoy baking and eating your Strawberry Crunch Cheesecake!
