Peach Cobbler Cheesecake Cups

Peach Cobbler Cheesecake Cups

Peach Cobbler Cheesecake Cups combine the sweet taste of peaches with the creamy goodness of cheesecake. This easy-to-make dessert is perfect for summer gatherings or any occasion. You can enjoy them in cute little cups, making them great for sharing with friends and family.

Why Make This Recipe

These Peach Cobbler Cheesecake Cups are an excellent choice for several reasons. They are a delightful combination of flavors, bringing together the classic taste of peach cobbler and the richness of cheesecake. Plus, they are easy to prepare and can be made ahead of time, saving you time on the day of your event. The bright, fruity peaches add a refreshing touch, while the creamy cheesecake satisfies your sweet tooth.

How to Make Peach Cobbler Cheesecake Cups

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 2 cups fresh or canned peaches, diced
• 1/4 cup brown sugar, packed
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch (optional, for thickening)
• Crumbled graham crackers (optional, for garnish)

Directions:

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into individual cups.
2. Beat the cream cheese with the granulated sugar and vanilla until smooth. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form, then fold this whipped cream into the cream cheese mixture. Spoon this mix into the cups over the crust and chill for 1-2 hours.
3. For the peach topping, combine diced peaches, brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan. Cook until softened, and add cornstarch if desired to thicken the mixture.
4. Spoon the peach topping over the chilled cheesecake in the cups.
5. Chill the cups until ready to serve.

How to Serve Peach Cobbler Cheesecake Cups

Serve these cups chilled. They are best enjoyed fresh, with a sprinkle of crumbled graham crackers on top for added texture and flavor. You can offer them at potlucks, parties, or as a sweet treat after dinner.

How to Store Peach Cobbler Cheesecake Cups

You can store the Peach Cobbler Cheesecake Cups in the refrigerator. Make sure they are covered with plastic wrap or in an airtight container. They will stay fresh for up to 3 days. If you plan to make them ahead of time, keep the peach topping separate until you’re ready to serve.

Tips to Make Peach Cobbler Cheesecake Cups

• Make sure the cream cheese is softened before using it. This will help you achieve a smooth and creamy filling.
• If you prefer a thicker peach topping, don’t hesitate to use the cornstarch. It helps bind the juices from the peaches.
• You can add a touch of almond extract to the cream cheese mixture for a unique flavor twist.

Variation

If you’re looking for a different fruit flavor, you can swap out the peaches for fresh strawberries or blueberries. Adjust the spices accordingly to match the fruit you choose.

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches! Just make sure to drain them well and dice them before using.

2. How long in advance can I make these cups?
You can make them up to 2 days in advance. Just keep them chilled in the refrigerator until you’re ready to serve.

3. Can I freeze the Peach Cobbler Cheesecake Cups?
While it’s possible to freeze the cheesecake mixture, it’s best to consume the cups fresh. Freezing may affect the texture of the cheesecake when thawed.

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Peach Cobbler Cheesecake Cups

Delightful Peach Cobbler Cheesecake Cups combine the sweet taste of peaches with creamy cheesecake, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Dessert

Cuisine American

Servings 8 cups

Calories 400 kcal

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter, melted

See also  Fresh Raspberry Pie

For the cheesecake filling

• 2 packages cream cheese, softened (8 oz each) Ensure cream cheese is softened for easy mixing.
• 0.5 cups granulated sugar
• 1 tsp vanilla extract
• 2 cups heavy cream Whip until stiff peaks form.
• 0.25 cups powdered sugar

For the peach topping

• 2 cups fresh or canned peaches, diced If using canned, ensure they're well-drained.
• 0.25 cups brown sugar, packed
• 1 tsp cinnamon
• 0.5 tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch (optional, for thickening) Use for a thicker topping if desired.
• Crumbled graham crackers (optional, for garnish)

Instructions

 

Preparation

• In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into individual cups.
• Beat the cream cheese with the granulated sugar and vanilla until smooth.
• In another bowl, whip the heavy cream and powdered sugar until stiff peaks form, then fold this whipped cream into the cream cheese mixture.
• Spoon this mix into the cups over the crust and chill for 1-2 hours.

Cooking the Peach Topping

• For the peach topping, combine diced peaches, brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan.
• Cook until softened, and add cornstarch if desired to thicken the mixture.

Assembly

• Spoon the peach topping over the chilled cheesecake in the cups.
• Chill the cups until ready to serve.

Notes

Serve these cups chilled. They are best enjoyed fresh, with a sprinkle of crumbled graham crackers on top for added texture and flavor. You can store the cups in the refrigerator for up to 3 days.

Keyword Cheesecake, Dessert Cups, Easy Desserts, Peach Cobbler, Summer Desserts