Lemon Pound Cake Cookies Recipe
Are you looking for a sweet treat that brings a burst of citrus flavor? Look no further than Lemon Pound Cake Cookies! These cookies combine the delightful taste of lemon with the rich texture of classic pound cake. They are perfect for any occasion—be it a casual snack, a delightful dessert after dinner, or a cheerful addition to any gathering.
Why Make This Recipe
These Lemon Pound Cake Cookies are easy to make and are sure to impress your family and friends. With just a few simple ingredients, you can create a deliciously soft and tangy treat. Plus, the lemony aroma that fills your kitchen while baking is simply irresistible. These cookies offer a refreshing twist on traditional desserts, making them a favorite for lemon lovers.
How to Make Lemon Pound Cake Cookies
Making Lemon Pound Cake Cookies is a straightforward process that will leave you with delightful results! Here’s how you can whip up this delightful recipe in no time.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tbsp lemon zest (about 1 lemon)
- 2 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- Powdered sugar for dusting
Directions:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg, lemon zest, lemon juice, and vanilla extract, mixing until fully incorporated. Gradually add the dry ingredients to the wet ingredients until a soft dough forms.
Step 4: Use a spoon or cookie scoop to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart, and flatten each slightly. Bake for 8-10 minutes, or until the edges are golden.
Step 5: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
How to Serve Lemon Pound Cake Cookies
Lemon Pound Cake Cookies are delightful on their own but can also be served with a cup of tea or coffee for a perfect afternoon snack. For a special touch, add a few slices of fresh lemon or serve them alongside a scoop of vanilla ice cream. The sweet and tangy flavors make for an enjoyable experience!
How to Store Lemon Pound Cake Cookies
To keep your Lemon Pound Cake Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them for a longer time, you can freeze them. Just make sure to separate layers with parchment paper and place them in a freezer-safe bag.
Tips to Make Lemon Pound Cake Cookies
- Make sure your butter is soft, but not melted, for the best texture.
- For extra lemon flavor, you can add more lemon zest or a bit of lemon extract.
- If you prefer a crunchier cookie, bake for a minute or two longer.
Variation
If you’re feeling creative, try adding poppy seeds to the dough for a delightful twist. You can also drizzle a simple lemon glaze over the cookies for added sweetness and flair.
FAQs
1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice and zest provide a better flavor.
2. How do I know when the cookies are done?
The cookies are done when the edges are golden brown, and the centers look slightly set. They will firm up as they cool.
3. Can I double the recipe?
Absolutely! You can easily double the ingredients to make more cookies. Just ensure you have enough baking sheets to accommodate them all!
Enjoy making and sharing these delicious Lemon Pound Cake Cookies with everyone!
