Creamy Sweet Potato Cheesecake Pie
Are you looking for a delightful dessert to impress your friends and family? Try making a Creamy Sweet Potato Cheesecake Pie! This delicious pie combines the rich taste of sweet potatoes with the smooth texture of cheesecake, creating a perfect harmony of flavors. Whether for a holiday gathering or a special occasion, this pie is sure to be a hit!
Why Make This Recipe
There are many reasons to make this Creamy Sweet Potato Cheesecake Pie. First, it is unique and offers a twist on the traditional cheesecake. The sweet potatoes add a natural sweetness and a lovely color to the filling. Plus, it’s a great way to use leftover sweet potatoes from dinner or holiday meals. This dessert is easy to prepare and can be made in advance, allowing you to enjoy the company of your guests without worrying about last-minute preparations.
How to Make Creamy Sweet Potato Cheesecake Pie
Making the Creamy Sweet Potato Cheesecake Pie is a simple process that involves just a few steps. Follow the instructions below to create this delightful dessert.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup mashed sweet potatoes (cooked and peeled)
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Pinch of salt
- 1/2 cup heavy cream (optional)
- 1/4 cup granulated sugar (optional)
- 1 tsp vanilla extract (optional)
Directions:
Step 1: Prepare the Crust.
Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch pie pan or springform pan to form an even crust. Bake the crust for 8-10 minutes, or until lightly golden. Set aside to cool.
Step 2: Prepare the Sweet Potato Cheesecake Filling.
In a large mixing bowl, combine softened cream cheese and sour cream. Beat until smooth and creamy. Add the granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until fully incorporated. Add the mashed sweet potatoes and mix again until the filling is smooth and well blended. Pour the sweet potato cheesecake filling into the prepared crust.
Step 3: Swirl the Filling (optional).
If you’d like to create a swirl, combine heavy cream, sugar, and vanilla extract in a small bowl. Drizzle this mixture over the cheesecake filling in the pie. Use a knife or skewer to gently swirl the cream mixture into the cheesecake filling, creating a marbled effect.
Step 4: Bake the Cheesecake Pie.
Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly when moved. You can check by inserting a toothpick into the center — it should come out clean with just a little bit of filling sticking to it. Once done, turn off the oven and let the pie cool for 1 hour in the oven with the door slightly open. Then, remove from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
Step 5: Serve.
Before serving, garnish with whipped cream, cinnamon, or extra graham cracker crumbs if desired. Slice and enjoy the creamy sweetness of your Sweet Potato Cheesecake Pie!
How to Serve Creamy Sweet Potato Cheesecake Pie
Serve the Creamy Sweet Potato Cheesecake Pie chilled from the refrigerator. It pairs wonderfully with whipped cream on top or a sprinkle of cinnamon. You can also add extra graham cracker crumbs for a nice crunch. This pie can be enjoyed alone or with a scoop of vanilla ice cream for an extra treat.
How to Store Creamy Sweet Potato Cheesecake Pie
Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. To keep the crust from getting soggy, be sure to cover the pie well.
Tips to Make Creamy Sweet Potato Cheesecake Pie
- For the best flavor, use fresh sweet potatoes instead of canned.
- Make sure the cream cheese is at room temperature for a smooth batter.
- Do not open the oven door frequently while baking, as this can affect the baking process.
- Let the pie set in the refrigerator overnight for the best taste and texture.
Variations
You can customize this recipe in several ways. Consider adding chocolate chips, a layer of caramel sauce, or even substituting some of the cream cheese with pumpkin puree for a different flavor. The options are endless!
FAQs
1. Can I make this pie in advance?
Yes, this pie can be made a day ahead of time. Just refrigerate it to let the flavors meld and it will be ready when you are!
2. Can I use store-bought graham cracker crust?
Absolutely! Using a store-bought crust can save you time. Just fill it with the cheesecake filling and bake according to the instructions.
3. Can I freeze this pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, let it thaw in the refrigerator overnight.
Now, you’re ready to create your own Creamy Sweet Potato Cheesecake Pie! Enjoy the process and the delicious results!
