Glazed Cinnamon Crumble Cookies

If you’re looking for a sweet treat that’s easy to make and full of flavor, Glazed Cinnamon Crumble Cookies are a perfect choice! With warm spices and a delightful crumble topping, these cookies are sure to brighten your day.

Why Make This Recipe

These cookies are not only delicious but also super simple to whip up in your kitchen. They combine the comforting tastes of cinnamon and sugar, making them a great snack for family gatherings or a cozy night at home. Plus, the glaze on top adds an extra sweet touch that makes them truly irresistible!

How to Make Glazed Cinnamon Crumble Cookies

Making Glazed Cinnamon Crumble Cookies is a straightforward process. Just follow these easy steps, and you will have a batch of yummy cookies ready to enjoy.

Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract

For the Crumble Topping:

1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon cinnamon

For the Glaze:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
A pinch of ground cinnamon (optional)

Directions:

Step 1: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. In a bowl, whisk the flour, baking soda, cinnamon, nutmeg, and salt together. In a large bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the egg and vanilla, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon for the crumble topping until it becomes crumbly.

Step 3: Scoop tablespoon-sized balls of dough onto the prepared baking sheets. Flatten each ball slightly and sprinkle the crumble topping on top. Bake for 10-12 minutes until the edges are lightly golden. Cool the cookies on a wire rack.

Step 4: For the glaze, whisk together the powdered sugar, milk, vanilla, and cinnamon until smooth. Drizzle the glaze over the cooled cookies and add extra crumble topping on top of the glaze. Enjoy!

How to Serve Glazed Cinnamon Crumble Cookies

These cookies are perfect served warm or at room temperature. Pair them with a glass of milk or a hot cup of coffee for a delightful treat. They also make great gifts when placed in a decorative box or tin!

How to Store Glazed Cinnamon Crumble Cookies

To keep your cookies fresh, store them in an airtight container. They can last at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.

Tips to Make Glazed Cinnamon Crumble Cookies

Use Room Temperature Butter: Make sure your butter is soft for easier mixing and a better cookie texture.
Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to keep your cookies soft.
Customize Your Topping: Feel free to add nuts or chocolate chips to the crumble topping for an extra crunch or sweetness.

Variation

You can try substituting the spices with pumpkin pie spice or even adding some chopped apples or raisins to the cookie dough for a fruity twist!

FAQs

1. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for half or all of the all-purpose flour, but the texture may change a bit.

2. What if I don’t have brown sugar?
If you don’t have brown sugar, you can use all granulated sugar, but the cookies won’t have the same depth of flavor.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for up to 3 days or freeze it for later use. Just thaw it before baking.

Enjoy baking and treating yourself to these delightful Glazed Cinnamon Crumble Cookies!