If you’re looking for a delicious treat that combines rich chocolate and the unique flavor of Biscoff cookies, look no further! Biscoff Cookie Brownies are a delightful dessert that brings together the best of both worlds. With a fudgy brownie base and a hint of Biscoff cookie butter, these brownies are sure to satisfy your sweet tooth.
Why Make This Recipe
Biscoff Cookie Brownies are perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just craving a sweet treat, these brownies fit the bill. They are easy to make, require simple ingredients, and are a fun twist on traditional brownies. Plus, who can resist the combo of chocolate and Biscoff?
How to Make Biscoff Cookie Brownies
Making Biscoff Cookie Brownies is straightforward. Just follow these simple steps to create a batch of deliciousness that you and your loved ones will enjoy.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 8 oz semi-sweet chocolate, chopped (or 1 1/3 cups chocolate chips)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup Biscoff cookie butter
- 6-8 Biscoff cookies, broken into pieces
Directions
Step 1: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
Step 2: Melt the butter and chocolate together in a microwave-safe bowl.
Step 3: Whisk in the granulated sugar and brown sugar, followed by the eggs, vanilla extract, and salt.
Step 4: Sift in the flour and cocoa powder, then fold everything together until just combined.
Step 5: Pour the brownie batter into the prepared pan. Swirl melted Biscoff cookie butter on top, and press in the broken Biscoff cookie pieces.
Step 6: Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
Step 7: Allow cooling in the pan, lift out using parchment paper, slice into squares, and enjoy!
How to Serve Biscoff Cookie Brownies
Biscoff Cookie Brownies are best served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on top for a more indulgent treat. Drizzling some extra Biscoff cookie butter on top can also elevate the flavors!
How to Store Biscoff Cookie Brownies
To store your Biscoff Cookie Brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can refrigerate them for up to a week. Make sure to let them come to room temperature before serving.
Tips to Make Biscoff Cookie Brownies
- Be careful not to overmix the batter; folding gently helps keep the brownies fudgy.
- For a richer flavor, use high-quality chocolate.
- If you love Biscoff, consider adding more cookie pieces or even a layer of Biscoff spread between the brownie layers.
Variation
You can customize these brownies by adding nuts like walnuts or pecans for some crunch. For an extra chocolatey treat, mix in chocolate chips or chunks throughout the batter.
FAQs
1. Can I use different types of chocolate?
Yes! You can use dark chocolate or white chocolate if you prefer. Just make sure it’s a good quality chocolate for the best results.
2. Is there a gluten-free option for these brownies?
You can use a gluten-free flour blend in place of all-purpose flour to make these brownies gluten-free.
3. Can I freeze Biscoff Cookie Brownies?
Absolutely! Wrap them tightly and place them in the freezer. They can be kept frozen for up to 3 months. Just let them thaw in the fridge before enjoying!
