ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Strawberry Shortcake Cheesecake Cups

Strawberry Shortcake Cheesecake Cups


If you love the sweet taste of strawberries and the creamy texture of cheesecake, you are in for a treat with Strawberry Shortcake Cheesecake Cups! These delightful desserts combine the classic flavors of shortcake and cheesecake into a simple, elegant cup. Perfect for any occasion, they are sure to impress your family and friends.

Why Make This Recipe

These Strawberry Shortcake Cheesecake Cups are not only delicious but also easy to make. They are great for summer gatherings, birthday parties, or just a sweet treat after dinner. The individual cups make serving easy and fun, allowing everyone to enjoy their own portion. Plus, the layers of cheesecake and fresh strawberries make it a beautiful dessert that’s sure to be a hit.

How to Make Strawberry Shortcake Cheesecake Cups

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • 1 cup vanilla wafer or shortbread cookie crumbs
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 cups fresh strawberries, diced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • Whipped cream (store-bought or homemade)
  • Fresh strawberry slices (for garnish)

Directions:

Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix until combined. Fold in the whipped cream gently until the mixture is light and fluffy. Set aside.

Step 2: Make the Crumble
In a bowl, combine the cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand. Set aside.

Step 3: Make the Strawberry Layer
In a bowl, mix the diced strawberries, granulated sugar, and lemon juice. Let the mixture sit for 10-15 minutes to release the juices.

Step 4: Assemble the Cups
Add a layer of cookie crumble to the bottom of each cup or glass. Spoon a layer of the cheesecake filling over the crumble. Add a layer of the strawberry mixture. Repeat the layers until the cups are filled, finishing with a dollop of whipped cream on top.

Step 5: Garnish
Sprinkle additional cookie crumble on top of the whipped cream. Add fresh strawberry slices for garnish.

Tips for Success:

  • Make Ahead: You can prepare the layers in advance and assemble just before serving to keep everything fresh.
  • Customization: Use graham crackers, pound cake, or sponge cake crumbs for a variation on the crumble.
  • Storage: Keep refrigerated until ready to serve.

Enjoy Your Strawberry Shortcake Cheesecake Cups!

How to Serve Strawberry Shortcake Cheesecake Cups

Serve these cups chilled for the best flavor. They are perfect for parties, picnics, or any gathering. For an extra touch, serve them with additional strawberry slices on the side.

How to Store Strawberry Shortcake Cheesecake Cups

Store the assembled cups in the refrigerator for up to 2 days. If you have leftover filling or toppings, keep them in separate containers to maintain freshness. Assemble the cups just before serving if possible.

Tips to Make Strawberry Shortcake Cheesecake Cups

  • Use Fresh Strawberries: For the best flavor, always use fresh strawberries that are in season.
  • Don’t Overmix: When folding in the whipped cream, be gentle to keep the mixture light and airy.
  • Experiment with Flavors: Try adding a little almond extract or different fruits for a twist on the classic flavor.

Variations

You can customize these cups in many ways. Use different kinds of fruit, such as blueberries or raspberries, instead of strawberries. You can also switch out the cookie crumbs for graham crackers or even chocolate cookies for a chocolatey twist.

FAQs

1. Can I make these cups in advance?
Yes! You can prepare the layers ahead of time and assemble them just before serving.

2. What can I use instead of cream cheese?
You can use a dairy-free cream cheese or Greek yogurt for a lighter version.

3. How long will leftovers last?
Leftovers can last up to 2 days in the refrigerator if stored properly.


Now that you have the recipe and tips, enjoy making and sharing your Strawberry Shortcake Cheesecake Cups! They are delicious and fun to eat.

ADVERTISEMENT

you make also like

German Chocolate Cake

German Chocolate Cake German Chocolate Cake is a delightful dessert known for its rich chocolate flavors and unique coconut-pecan frosting ...

Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake combines the rich flavors of red velvet cake with the creamy goodness of cheesecake and the ...

Homemade Sweet Potato Pie Cinnamon Rolls

Homemade Sweet Potato Pie Cinnamon Rolls Everyone loves a good cinnamon roll, and when you add sweet potato pie flavors, ...

Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake Strawberry Shortcake Cheesecake is a delicious dessert that combines two favorites into one delightful treat. With a ...

White German Chocolate Cake

White German Chocolate Cake White German Chocolate Cake is a delightful treat that brings together rich flavors and a beautiful ...

Oreo Honeybun Cake

Oreo Honeybun Cake Oreo Honeybun Cake is a delightful dessert that combines the rich flavors of chocolate and vanilla in ...

Leave a Comment