Sweet Potato Hand Pies
Sweet Potato Hand Pies are a delightful treat that combines the earthy sweetness of sweet potatoes with a flaky crust. These little pies are both comforting and delicious, making them perfect for any time of the year. You can enjoy them as a snack, dessert, or even a breakfast treat. With their tasty filling and simple preparation, they are sure to impress friends and family.
Why Make This Recipe
Making Sweet Potato Hand Pies is a great way to use sweet potatoes in a new and tasty way. They are easy to prepare and allow you to enjoy the health benefits of sweet potatoes in a fun, handheld format. The combination of warm spices and sweet flavors makes these pies comforting and satisfying. Plus, they make a great addition to any gathering or party, as they are easy to share and eat.
How to Make Sweet Potato Hand Pies
Ingredients
- 2 medium sweet potatoes, cooked and mashed
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice (optional)
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- A pinch of salt
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 3/4 cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (optional, for egg wash)
Directions
Step 1: Prepare the Sweet Potato Filling
In a medium bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, nutmeg, allspice (if using), vanilla extract, melted butter, and salt. Mix until smooth and well combined. Set aside.
Step 2: Make the Dough
In a large mixing bowl, whisk together the flour, salt, and granulated sugar. Add the chilled, cubed butter and cut it into the flour until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Assemble the Hand Pies
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the chilled dough to about 1/8-inch thickness. Cut out circles (about 4-5 inches in diameter). Place a tablespoon of filling in the center of each circle, fold the dough over to create a half-moon shape, and seal the edges with a fork. Brush the tops with the beaten egg for a golden finish if desired.
Step 4: Bake
Place the hand pies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and flaky. Allow to cool slightly.
Step 5: Add the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle or brush the glaze over the hand pies once they are cool.
How to Serve Sweet Potato Hand Pies
Serve Sweet Potato Hand Pies warm or at room temperature. They can be enjoyed plain or with the glaze added on top. Pair them with a cup of tea or coffee for a delightful snack or dessert. They are lovely for parties or family gatherings and can also be served with whipped cream or ice cream for a sweet twist!
How to Store Sweet Potato Hand Pies
Store leftover Sweet Potato Hand Pies in an airtight container at room temperature for up to two days. If you want them to last longer, place them in the refrigerator, where they can stay fresh for up to a week. You can also freeze the pies before baking; just thaw them in the fridge and bake when ready to eat.
Tips to Make Sweet Potato Hand Pies
- Ensure your sweet potatoes are well-cooked and cooled before mashing for a smoother filling.
- For extra flavor, add more spices like ginger or cloves depending on your taste preference.
- Make sure the butter is cold when making the dough; this will help create a flaky crust.
- Use a fork to seal the edges of the pies well to prevent filling from leaking out during baking.
Variation
You can customize the filling by adding chopped nuts, raisins, or even a touch of maple syrup for extra sweetness. For a savory twist, try mixing in cheese or herbs for a different flavor profile.
FAQs
Q: Can I use store-bought pie crust instead of making my own?
A: Yes! Using store-bought pie crust can save you time and still yield delicious hand pies.
Q: How do I know when the Sweet Potato Hand Pies are done baking?
A: The pies are done when they are golden brown and flaky. Keep an eye out for a nice golden color on the tops.
Q: Can I prepare the filling in advance?
A: Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you are ready to assemble the hand pies.
Now you’re ready to make some tasty Sweet Potato Hand Pies! Enjoy this delightful treat with family and friends.
