Strawberry Pink Honey Bun Cake
Strawberry Pink Honey Bun Cake is a delightful treat that combines the sweetness of strawberries with the comforting texture of a honey bun. This cake is perfect for any occasion, from birthday parties to weekend brunches. With its delicious strawberry flavor and lovely glaze, it’s sure to impress everyone who tries it.
Why Make This Recipe
This recipe is a great choice for those who love strawberries and want a simple yet tasty dessert. It takes just a little bit of time to make and uses ingredients you might already have in your kitchen. The combination of the moist cake and the sweet glaze makes it a wonderful dessert that can be enjoyed by everyone. Plus, it’s easy to customize with your favorite toppings!
How to Make Strawberry Pink Honey Bun Cake
Ingredients:
- 1 box of yellow cake mix (or vanilla cake mix)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup light brown sugar
- 1 cup strawberry puree or strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons strawberry syrup or strawberry puree
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Fresh strawberries, sliced (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together the yellow cake mix, eggs, vegetable oil, sour cream, vanilla extract, and cinnamon until smooth.
- In a separate bowl, combine brown sugar and cinnamon.
- Pour half of the cake batter into the prepared pan and add a layer of the cinnamon-brown sugar mixture. Pour remaining batter on top and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10-15 minutes.
- For the glaze, whisk together powdered sugar, milk, strawberry syrup, vanilla extract, and salt until smooth.
- Pour the glaze over the cooled cake and spread evenly.
- Optionally, garnish with sliced fresh strawberries before serving.
How to Serve Strawberry Pink Honey Bun Cake
Serve Strawberry Pink Honey Bun Cake warm or at room temperature. Cut it into squares and enjoy it as a dessert or a sweet breakfast. It pairs well with coffee or tea for an extra cozy touch.
How to Store Strawberry Pink Honey Bun Cake
To store leftover cake, place it in an airtight container at room temperature for about 2-3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to cover it well to keep it fresh. You can also freeze individual pieces for up to three months.
Tips to Make Strawberry Pink Honey Bun Cake
- For a richer flavor, you can use homemade strawberry puree.
- Make sure to let the cake cool before adding the glaze for better results.
- To enhance the strawberry flavor, add fresh strawberries on top right before serving.
Variation
You can switch up the flavor by using different fruit purees like raspberry or blueberry. You can also add nuts like pecans or walnuts to the cake batter for a delightful crunch.
FAQs
1. Can I use fresh strawberries instead of strawberry puree?
Yes, you can use fresh strawberries, but you will need to blend them first to make a puree.
2. Is it okay to use another flavor of cake mix?
Absolutely! You can use any cake mix you like, such as chocolate or lemon, for a different flavor profile.
3. How can I make this recipe gluten-free?
You can substitute the yellow cake mix with a gluten-free cake mix to make this recipe gluten-free.
Enjoy making your Strawberry Pink Honey Bun Cake! It’s a delightful dessert that everyone will love.
