Blueberry Lemon Swirl Cake

Blueberry Lemon Swirl Cake

Blueberry Lemon Swirl Cake is a delightful dessert that combines the bright flavors of fresh blueberries and zesty lemons. This cake is perfect for any occasion, from family gatherings to birthdays. The swirl of blueberry sauce not only adds color but also enhances the flavor, making each slice a treat for the taste buds.

Why Make This Recipe

This recipe is great because it’s simple and uses ingredients you might already have at home. The combination of blueberries and lemons is refreshing, making this cake perfect for both warm and cool seasons. Plus, it’s a crowd-pleaser—everyone loves a slice of sweet, tangy cake!

How to Make Blueberry Lemon Swirl Cake

Making Blueberry Lemon Swirl Cake is easy! Just follow the simple steps below, and you’ll have a delicious cake ready to enjoy.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries (or frozen)
• 1/4 cup granulated sugar (for blueberry sauce)
• 1 tablespoon lemon juice (for blueberry sauce)
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon lemon juice (for glaze)
• 1-2 teaspoons milk (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease or flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then add the vanilla, lemon zest, and lemon juice.
5. Gradually add the flour mixture alternately with sour cream until well combined.
6. For the blueberry sauce, cook the blueberries, granulated sugar, and lemon juice in a pot over medium heat until thickened. Stir in the cornstarch mixture and let it cool slightly.
7. Pour half of the cake batter into the prepared pan. Add spoonfuls of blueberry sauce on top and swirl it in gently. Then add the rest of the batter and swirl more sauce on top.
8. Bake for 40-45 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
9. For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth.
10. After the cake has cooled, drizzle the glaze on top. Serve with fresh blueberries and a slice of lemon if desired.

How to Serve Blueberry Lemon Swirl Cake

Serve the cake at room temperature or slightly warm. A slice can be enjoyed on its own, or you can add a scoop of vanilla ice cream or whipped cream for an extra treat.

How to Store Blueberry Lemon Swirl Cake

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can keep it in the fridge for about a week or freeze the cake for up to three months.

Tips to Make Blueberry Lemon Swirl Cake

• Ensure all your ingredients are at room temperature for the best texture.
• If using frozen blueberries, do not thaw them. Just fold them directly into the batter.
• Be gentle when swirling the blueberry sauce to keep a good balance of flavors throughout the cake.

Variation

You can add a handful of chopped nuts or coconut flakes for extra texture. Alternatively, try different fruit sauces like raspberry or peach for a unique twist.

FAQs

1. Can I use frozen blueberries?
   Yes, you can use frozen blueberries. Just add them to the batter without thawing.

2. Can I substitute sour cream?
   Yes, you can use plain yogurt if you don’t have sour cream.

3. How can I make the glaze thicker?
   If you want a thicker glaze, use less milk or add more powdered sugar until you reach the desired consistency.

Enjoy your homemade Blueberry Lemon Swirl Cake! It’s sure to be a hit!