Strawberry Shortcake Cheesecake Recipe
If you love the taste of strawberries and cheesecake, then the Strawberry Shortcake Cheesecake is the perfect dessert for you! This delightful treat combines layers of fluffy vanilla cake, smooth cheesecake filling, and fresh strawberries for a deliciously creamy experience. It’s perfect for celebrations, family gatherings, or simply satisfying your sweet tooth.
Why Make This Recipe
Making this Strawberry Shortcake Cheesecake recipe is a great idea because it brings together the best of both worlds: the lightness of a cake and the richness of a cheesecake. It’s easy to prepare and can be made ahead of time, which makes it convenient for busy schedules. Plus, the vibrant strawberries add a fresh and fruity flavor that is hard to resist!
How to Make Strawberry Shortcake Cheesecake
Ingredients
- 1 box of vanilla cake mix (plus ingredients required on the box, typically water, oil, and eggs)
- 1/4 cup of sugar (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional, for flavor)
- 2 cups heavy whipping cream
- 8 oz (1 package) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup strawberry puree (or strawberry syrup)
- 2 tablespoons gelatin (optional, for firmness)
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam or syrup
- 2 tablespoons sugar (optional, to macerate the strawberries)
Directions
Step 1: Prepare the Cake Layer
Preheat your oven as per the instructions on the cake mix box (typically 350°F or 175°C). Prepare the cake according to the package instructions and bake in a square or round pan, based on preference. Once baked, allow the cake to cool completely. Cut it into squares or slices for serving.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture, along with the strawberry puree or syrup. If desired, dissolve gelatin in warm water and fold it in for added firmness.
Step 3: Assemble the Dessert
Layer the cake pieces in a serving dish or individual cups, then spread the cheesecake filling over the cake. Smooth the top and refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Strawberry Topping
Mix fresh sliced strawberries with strawberry jam or syrup, and optional sugar to create a macerated topping. Allow to sit for 15-20 minutes.
Step 5: Serve
Spoon the macerated strawberries over the cheesecake just before serving and optionally garnish with whipped cream or crushed shortbread cookies.
How to Serve Strawberry Shortcake Cheesecake
Serve Strawberry Shortcake Cheesecake chilled. You can cut it into squares for easy serving. To add a special touch, top each slice with more fresh strawberries, whipped cream, or even a sprinkle of crushed cookies for added texture.
How to Store Strawberry Shortcake Cheesecake
Store any leftover Strawberry Shortcake Cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Make sure to keep the strawberry topping separate until you are ready to serve to prevent the cake from becoming soggy.
Tips to Make Strawberry Shortcake Cheesecake
- Use fresh strawberries for the best flavor. If they are not in season, frozen strawberries can work too.
- For a more intense strawberry flavor, increase the amount of strawberry puree or syrup in the cheesecake filling.
- Allow your cheesecake to chill for as long as possible for the best texture. Overnight is ideal.
Variation
You can customize this recipe by adding other fruits such as blueberries or raspberries for a mixed berry flavor. You can also swap the vanilla cake for a lemon cake for a citrusy twist!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance and stored in the fridge until you’re ready to serve.
2. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may alter the richness of the cheesecake slightly.
3. What can I use if I don’t have gelatin?
If you’d like to skip the gelatin, that’s okay! The cheesecake will still be delicious, but it may be a bit softer without it.
