Banana Cheesecake Bars Recipe
Banana Cheesecake Bars are a delightful dessert that combines the rich flavor of cheesecake with the sweetness of ripe bananas. These bars are creamy, delicious, and perfect for any occasion. Whether you’re hosting a party or looking for a sweet treat to enjoy at home, this recipe is sure to impress your friends and family.
Why Make This Recipe
This recipe is easy to follow and allows you to enjoy a classic dessert with a fun twist. The combination of creamy cheesecake and banana makes these bars a unique treat that stands out. Plus, they are great for sharing! Perfect for potlucks, birthdays, or just a day when you crave something sweet, these bars will satisfy your dessert cravings.
How to Make Banana Cheesecake Bars
Making Banana Cheesecake Bars is simple and straightforward. Just follow these easy steps, and you’ll have a delicious dessert ready to enjoy.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour (optional)
- 1 ripe banana, sliced thinly (for garnish)
- Caramel sauce (optional)
Directions
Step 1: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Press the mixture firmly into an 8×8-inch square baking pan and bake for 10-12 minutes.
Step 2: In a mixing bowl, beat the cream cheese until smooth. Add the sugar and mix well. Then, add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and mashed banana. If you want, fold in the sour cream and flour for added creaminess. Pour the cheesecake filling over the crust.
Step 3: Bake for 30-35 minutes, or until the filling is set. Let the bars cool, then refrigerate for at least 4 hours or overnight.
Step 4: Before serving, top with thinly sliced bananas and drizzle with caramel sauce if you like.
How to Serve Banana Cheesecake Bars
Serve these Banana Cheesecake Bars chilled. Cut them into squares and place them on a nice dessert plate. They can be enjoyed as is or topped with extra banana slices and caramel sauce for added flavor.
How to Store Banana Cheesecake Bars
Store any leftover bars in an airtight container in the refrigerator. They will keep well for about 4-5 days. If you want to store them longer, you can freeze them. Just wrap each bar tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.
Tips to Make Banana Cheesecake Bars
- Make sure your cream cheese is at room temperature for easy mixing.
- Use ripe bananas for the best flavor.
- If you want a firmer texture, you can skip the optional sour cream and flour.
- For extra banana flavor, you can add banana extract.
Variations
If you want to switch things up, you can add chocolate chips or nuts to the cheesecake mixture. You can also use a different type of crust, like an Oreo crust, for a chocolate twist.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Make sure to thaw and drain them well before mashing.
Q: Can I make these bars ahead of time?
A: Yes! These bars can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Q: Can I use a different type of fruit?
A: Absolutely! You can replace the banana with fruit like strawberries or blueberries for a different flavor.
