Strawberry Cheesecake Recipe
Strawberry cheesecake is a delicious dessert that combines creamy cheesecake with fresh, sweet strawberries. It’s a favorite for many and perfect for celebrations or simply enjoying a slice after dinner. This dessert looks impressive but is easy to make at home.
Why Make This Recipe
Making strawberry cheesecake is a rewarding experience. Not only is it a crowd-pleaser, but it also gives you the chance to showcase your baking skills. The creamy texture, combined with the fruity topping, creates a delightful balance of flavors. Plus, when you make it yourself, you can adjust the ingredients to your taste!
How to Make Strawberry Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 1/2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- Whipped cream (for garnish)
- Crumbled graham crackers (optional, for garnish)
Directions:
Step 1: Make the Crust
Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for about 8-10 minutes or until lightly golden. Allow it to cool completely while preparing the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, and beat until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream until fully incorporated. Pour the cheesecake filling into the cooled crust and smooth the top. Bake in the preheated oven for about 55-65 minutes or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Step 3: Make the Strawberry Topping
In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the strawberries release their juice and the mixture thickens, about 10 minutes. If you want a thicker topping, dissolve cornstarch in a tablespoon of water and add it to the strawberry mixture, cooking for an additional 2 minutes until thickened. Remove from heat and let it cool completely.
Step 4: Assemble the Cheesecake
Once the cheesecake has cooled, spread the strawberry topping evenly on top. Refrigerate the cheesecake for at least 4 hours or overnight for the best results.
Step 5: Serve and Garnish
Before serving, garnish with whipped cream and crumbled graham crackers for extra texture and flavor.
How to Serve Strawberry Cheesecake
Serve strawberry cheesecake chilled. It can be enjoyed on its own or accompanied by a dollop of whipped cream. This dessert pairs well with a cup of coffee or a glass of dessert wine for a special touch.
How to Store Strawberry Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or aluminum foil to keep it fresh. It can last in the fridge for about 4 to 5 days. For longer storage, you may freeze it, but be sure to wrap it tightly to prevent freezer burn.
Tips to Make Strawberry Cheesecake
- Ensure that all your ingredients are at room temperature for a smoother filling.
- Don’t overmix the batter to prevent cracks on the surface.
- For a more intense strawberry flavor, consider using strawberry puree along with the fresh strawberries.
Variation
You can add different fruit toppings like blueberries or raspberries. For a chocolate twist, swirl some melted chocolate into the cheesecake filling before baking.
FAQs
Q1: Can I use frozen strawberries for the topping?
A1: Yes, you can use frozen strawberries, but make sure to thaw and drain them before cooking to avoid excess water in your topping.
Q2: Why is my cheesecake cracking?
A2: Cracking usually occurs due to overmixing or baking at too high a temperature. Make sure to mix just until combined and bake at the recommended temperature.
Q3: Can you make this cheesecake ahead of time?
A3: Absolutely! You can make the cheesecake one day in advance. Just make sure to let it chill in the refrigerator for several hours before serving.
Enjoy making your strawberry cheesecake! It’s a delightful treat that everyone will love.
