Sweet Potato Cheesecake
Sweet Potato Cheesecake is a delightful twist on the classic dessert. Combining the creamy texture of cheesecake with the natural sweetness of sweet potatoes, this recipe brings warmth and comfort to any occasion. It’s perfect for fall gatherings, holiday celebrations, or simply a cozy night in.
Why Make This Recipe
This Sweet Potato Cheesecake is not only delicious but also offers a unique flavor that stands out from traditional cheesecakes. Using sweet potatoes adds a nutritious element while keeping the dessert rich and satisfying. Plus, it’s a fun way to incorporate seasonal ingredients into your baking!
How to Make Sweet Potato Cheesecake
Making Sweet Potato Cheesecake is a straightforward process that involves preparing a crust, mixing a flavorful filling, and baking it to perfection. Follow these easy steps, and you’ll have a beautiful dessert that everyone will love.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups cooked and mashed sweet potato (about 2 medium-sized sweet potatoes)
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1/2 cup sweet potato puree (from the mashed sweet potatoes)
- 2 tablespoons maple syrup (optional)
Directions:
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). In a medium bowl, mix the graham cracker crumbs, brown sugar, melted butter, and cinnamon (if using). Press this mixture into the bottom of a 9-inch springform pan to create an even crust. Bake for about 8-10 minutes until it is lightly golden. Allow to cool.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract, cinnamon, nutmeg, and ginger (if using). Gradually mix in the eggs, one at a time. Then stir in the sour cream and heavy cream. Finally, add the mashed sweet potato and blend until smooth.
Step 3: Swirl the Sweet Potato Puree
In a small bowl, mix the extra sweet potato puree and maple syrup (if using). Spoon it onto the cheesecake batter and swirl gently with a knife.
Step 4: Bake the Cheesecake
Pour the cheesecake filling into the prepared crust. Bake for about 50-60 minutes until the center is slightly jiggly. Turn off the oven and let it cool inside with the door slightly ajar for 1 hour. Then let it cool completely at room temperature and refrigerate for at least 4 hours or overnight.
Step 5: Serve and Enjoy
Once chilled, slice and serve the cheesecake. You can top it with whipped cream or extra sweet potato puree if desired.
How to Serve Sweet Potato Cheesecake
Sweet Potato Cheesecake is best served chilled. You can add a dollop of whipped cream on top or drizzle some caramel sauce for extra sweetness. It pairs well with a hot cup of coffee or tea.
How to Store Sweet Potato Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh. It can last for up to a week in the fridge.
Tips to Make Sweet Potato Cheesecake
- Use freshly cooked sweet potatoes for the best flavor.
- Make sure the cream cheese is at room temperature for a smooth batter.
- Do not overmix the eggs to keep the cheesecake from cracking.
Variation
You can try adding different spices like allspice or cardamom for a unique flavor. Another option is to incorporate chocolate or nuts into the crust for added texture.
FAQs
1. Can I use canned sweet potato instead of fresh?
Yes, you can use canned sweet potato puree. Just ensure it is unsweetened for the best results.
2. Can I freeze the cheesecake?
Yes, Sweet Potato Cheesecake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. It should last up to three months in the freezer.
3. How do I know when the cheesecake is done?
The cheesecake is done when the center is slightly jiggly but not liquid. It will continue to set as it cools.
Enjoy baking and indulging in this delicious Sweet Potato Cheesecake!
