These cookies are irresistible! They are sweet, chewy, and oh-so-delicious. Once you take a bite, you will wonder how something this good can even exist. Let’s dive into this fantastic treat that is way too good to be legal!
Why Make This Recipe
If you love cookies that taste amazing and bring smiles to everyone, then this recipe is perfect for you. They are great for sharing, special occasions, or just because you deserve a sweet treat. These cookies can brighten your day and make it feel special, no matter the occasion.
How to Make These Cookies
Ingredients:
- 1 cup of butter, softened
- 1 cup of brown sugar, packed
- 1/2 cup of sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
How to Serve These Cookies
Enjoy these cookies warm right out of the oven with a glass of cold milk. They are also great on their own or can be served with vanilla ice cream for an extra treat.
How to Store These Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage; just make sure to separate them with parchment paper.
Tips to Make These Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix just until combined to keep the cookies tender.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a twist.
Variation
You can add chopped nuts, such as walnuts or pecans, to give your cookies a nice crunch. You can also try adding dried fruit or different flavors of chips for a unique version!
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine, but the flavor and texture may be slightly different.
2. How do I know when the cookies are done?
The cookies should be lightly golden around the edges. They may look a little soft in the center but will continue to cook as they cool.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking, or freeze it for up to a month. Just let it thaw before baking.
Now you have everything you need to make these delightful cookies that are definitely too good to be legal! Enjoy your baking!
