Does This Recipe Bring Back Memories for Anyone Else? 🍒
Recipes often hold a special place in our hearts. They remind us of good times, family gatherings, or events from our past. Today, we’ll explore a delightful recipe that might just bring back warm memories for you: Cherry Pie. This classic dessert is not only delicious but also easy to make!
Why Make This Recipe
Cherry Pie is a timeless dish that has been enjoyed for generations. Its sweet and tart flavors combined with a flaky crust make it a perfect dessert for any occasion. Baking a cherry pie could take you back to your childhood, perhaps a summer day spent with family or friends. Plus, it’s a great way to impress your guests at a dinner party!
How to Make Cherry Pie
Ingredients:
- 2 cups fresh or frozen cherries (pitted)
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made pie crust (or homemade if you prefer)
- 1 tablespoon butter (optional for topping)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- If using a pre-made pie crust, roll it out and place it in a 9-inch pie pan. Allow the edges to hang over the sides.
- Pour the cherry mixture into the pie crust.
- Fold the edges of the crust over the cherries. You can crimp the edges or just fold them for a rustic look.
- If you like, dot the top with butter for extra flavor.
- Bake in the preheated oven for 30-35 minutes until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for at least 30 minutes before slicing.
How to Serve Cherry Pie
Cherry Pie is best served warm or at room temperature. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream on top. This adds an extra layer of sweetness and creaminess that complements the tart cherries beautifully.
How to Store Cherry Pie
To store leftover cherry pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3-4 days. If you want to store it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months.
Tips to Make Cherry Pie
- If using frozen cherries, let them thaw and strain off excess liquid before mixing.
- To enhance the flavor, consider adding a pinch of almond extract to the filling.
- For a golden crust, brush the top with an egg wash (beaten egg mixed with water) before baking.
Variation
You can switch things up by adding different fruits to your pie filling! Peaches, blueberries, or raspberries can be mixed with cherries for a fun twist. Just adjust the sugar levels depending on the sweetness of the other fruits.
FAQs
1. Can I use canned cherries for this recipe?
Yes! Canned cherries work well, but make sure to drain them well to avoid excess liquid in your pie.
2. How can I tell when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling. A good indicator is to look for bubbles around the edges.
3. Can I make the pie crust from scratch?
Absolutely! Making a homemade pie crust is easy and often tastes better. There are many simple recipes available online to guide you.
Enjoy making this Cherry Pie, and may it bring back those sweet memories! 🍒
