20 Minute Dinner
Introduction
If you’re looking for a quick and easy meal that doesn’t skimp on flavor, the 20 Minute Dinner is perfect for you. This recipe is designed for busy people who want to prepare a delicious meal without spending too much time in the kitchen. In just 20 minutes, you can have a satisfying dinner on the table.
Why Make This Recipe
There are many reasons to love the 20 Minute Dinner. First, it saves time, making it great for weeknights or when you don’t feel like cooking. Second, it is simple to prepare, using common ingredients you likely have on hand. Finally, this dinner is versatile, allowing you to customize it to your tastes.
How to Make 20 Minute Dinner
Ingredients:
- 1 pound of protein (chicken, shrimp, or tofu)
- 2 cups of mixed vegetables (bell peppers, broccoli, and carrots work well)
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
- Start by heating the olive oil in a large pan over medium heat.
- Add your protein to the pan and cook for about 5-7 minutes, until it is fully cooked.
- Toss in the mixed vegetables and cook for another 3-5 minutes until they are tender.
- Sprinkle the garlic powder, soy sauce, salt, and pepper over the mixture.
- Stir everything together and let it cook for another minute.
- Serve your dish over cooked rice or noodles.
How to Serve 20 Minute Dinner
Serve the 20 Minute Dinner hot, directly from the pan. You can place it in bowls or on plates. Feel free to garnish with green onions or sesame seeds for extra flavor.
How to Store 20 Minute Dinner
If you have leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply microwave until hot.
Tips to Make 20 Minute Dinner
- Cut your protein and vegetables into small, even pieces to ensure they cook quickly and evenly.
- Use pre-cooked rice or noodles to cut down on cooking time.
- Feel free to experiment with different sauces or spices to add variety.
Variation
You can easily switch up the protein or vegetables based on what you have. For a vegetarian option, use chickpeas instead of chicken, or add more vegetables like snap peas or zucchini.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the protein and vegetables ahead of time and store them separately in the fridge. Just cook them together when you’re ready to eat.
2. What if I don’t have soy sauce?
You can use teriyaki sauce or a simple mixture of vinegar and water as an alternative.
3. How can I make this recipe spicy?
Add some red pepper flakes or a dash of sriracha while cooking for a spicy kick.
Enjoy your quick and easy 20 Minute Dinner!
