Crispy Parmesan Roasted Potatoes
Crispy Parmesan Roasted Potatoes are a delightful side dish that brings together the creaminess of potatoes and the savory flavor of Parmesan cheese. They are easy to make and are perfect for any meal. Whether you are serving a family dinner or a casual get-together with friends, these roasted potatoes are sure to please everyone at the table.
Why Make This Recipe
Making Crispy Parmesan Roasted Potatoes is a great choice because they are delicious and versatile. You can pair them with chicken, beef, fish, or even enjoy them on their own. They are quick to prepare and do not require any complicated cooking methods. Plus, everyone loves the crispy texture and cheesy flavor!
How to Make Crispy Parmesan Roasted Potatoes
Making this tasty dish is simple. Just follow these steps, and you’ll have a fantastic side ready in no time!
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes, then place them in a bowl.
- Drizzle olive oil over the potatoes and toss to coat.
- Add garlic powder, onion powder, salt, and pepper, then mix well.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese evenly over the potatoes.
- Roast in the oven for 25-30 minutes or until crispy and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
How to Serve Crispy Parmesan Roasted Potatoes
Serve Crispy Parmesan Roasted Potatoes hot from the oven. They are great as a side dish with your favorite main courses or as a snack. You can add a dipping sauce, such as ketchup or ranch dressing, for an extra treat. Don’t forget to sprinkle some extra parsley on top for a nice touch.
How to Store Crispy Parmesan Roasted Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until they are warm and crispy again.
Tips to Make Crispy Parmesan Roasted Potatoes
- Choose even-sized potatoes for uniform cooking.
- Make sure to remove excess moisture from the potatoes after washing them.
- Don’t overcrowd the baking sheet; give potatoes plenty of space to get crispy.
- Feel free to adjust the amount of spices based on your taste preference.
Variation
You can spice things up by adding herbs like rosemary or thyme for extra flavor. You can also experiment with different cheeses, such as cheddar or mozzarella, instead of Parmesan for a different taste.
FAQs
Q1: Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just chop them into similar-sized pieces to ensure even cooking.
Q2: Can I make these potatoes ahead of time?
You can prepare the potatoes and season them ahead of time, then store them in the fridge until you are ready to roast them.
Q3: What can I serve with Crispy Parmesan Roasted Potatoes?
These potatoes pair well with grilled meats, burgers, salads, or even as part of a brunch spread. They are versatile and can complement many dishes.
Now you have a great recipe for making Crispy Parmesan Roasted Potatoes, perfect for any occasion! Enjoy cooking and sharing them with your loved ones.
