Philly Cheesesteak Casserole
Introduction
Philly Cheesesteak Casserole is a delicious and hearty dish that brings the classic flavors of a Philly cheesesteak into a warm and comforting baked casserole. This recipe combines tender ground beef, colorful veggies, and creamy cheeses, all mixed with pasta for a filling meal that everyone will love.
Why Make This Recipe
There are plenty of reasons to make Philly Cheesesteak Casserole. First, it’s simple and requires minimal cooking skills, making it perfect for anyone, even beginners. Second, the dish is quick to prepare, and it uses common ingredients you may already have at home. Lastly, it’s a crowd-pleaser, meaning it’s great for family dinners or gatherings with friends. Everyone will enjoy this cheesy, savory delight!
How to Make Philly Cheesesteak Casserole
Making Philly Cheesesteak Casserole is quite easy. Just follow these simple steps to create this delicious dish.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz mushrooms, sliced
- 2 cups cooked pasta (elbow macaroni or similar)
- 1 cup shredded provolone cheese
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion, green bell pepper, and mushrooms to the skillet; cook until the vegetables are tender.
- Stir in the cooked pasta, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded provolone and cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
How to Serve Philly Cheesesteak Casserole
Serve Philly Cheesesteak Casserole hot from the oven. You can garnish it with fresh parsley or additional cheese if you like. Pair it with a simple side salad or some garlic bread for a filling meal.
How to Store Philly Cheesesteak Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Philly Cheesesteak Casserole
- To save time, you can use pre-cooked pasta.
- You can swap the ground beef for ground turkey or chicken for a lighter version.
- Feel free to add other veggies like spinach or zucchini to make it even more nutritious.
Variation
For a spicy kick, add sliced jalapeños or a teaspoon of red pepper flakes to the meat mixture. You can also experiment with different types of cheese, like mozzarella or Gouda, to change the flavor.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even sausage as an alternative to ground beef.
2. Is it okay to use uncooked pasta?
It’s best to use cooked pasta, as the casserole needs the pasta to be tender. Uncooked pasta may not cook thoroughly within the baking time.
3. Can I freeze Philly Cheesesteak Casserole?
Yes, you can freeze the casserole before baking. Cover it tightly with plastic wrap and foil, and it can last up to 2 months in the freezer. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Enjoy making this Philly Cheesesteak Casserole and delight your family or friends with a warm, tasty meal!
