Bang Bang Shrimp

Bang Bang Shrimp

Introduction

Bang Bang Shrimp is a delicious and easy dish that many people love. This recipe features crispy shrimp tossed in a spicy and sweet sauce. It’s perfect as an appetizer or a main dish.

Why Make This Recipe

You should make Bang Bang Shrimp because it brings bold flavors to your table with minimal effort. The combination of crispy shrimp and creamy sauce is hard to resist. Plus, it’s a great way to impress your family and friends with a tasty homemade meal.

How to Make Bang Bang Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon green onions, chopped
• Oil for frying

Directions:

1. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha. Set aside.
2. Dredge shrimp in cornstarch until fully coated.
3. Heat oil in a pan over medium-high heat. Fry the shrimp until golden and crispy, about 2-3 minutes per side.
4. Remove the shrimp and drain on paper towels.
5. Toss the shrimp in the sauce mixture until well coated.
6. Serve hot, garnished with chopped green onions.

How to Serve Bang Bang Shrimp

Serve Bang Bang Shrimp hot as an appetizer or a main dish. You can pair it with steamed rice or a fresh salad. Garnish it with extra chopped green onions for a nice touch.

How to Store Bang Bang Shrimp

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for 1-2 days. To reheat, use a skillet or the oven for crispy results.

Tips to Make Bang Bang Shrimp

• Make sure the oil is hot enough before frying; this will help the shrimp become crispy.
• Do not overcrowd the pan while frying. Fry in batches if needed.
• Adjust the amount of sriracha based on your spice preference.

Variation

You can add different flavors to your sauce. Try adding garlic or switching out the shrimp for chicken or tofu for a tasty twist.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and dry them before coating with cornstarch.

2. Is it possible to make this recipe healthier?
Yes, you can bake the shrimp instead of frying them. Spray with a little cooking oil and bake at 400°F until crispy.

3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Just mix again before tossing it with shrimp.

Now you have a simple guide to making Bang Bang Shrimp. Enjoy the cooking process and the delicious results!