Creamy Garlic Dressing
Creamy Garlic Dressing is a delicious and versatile sauce that can elevate any salad or dish. This dressing is rich, flavorful, and easy to make. With just a few ingredients, you can whip up a dressing that adds a burst of taste to your meals.
Why Make This Recipe
Making your own Creamy Garlic Dressing at home is a great choice for several reasons. First, it’s easy to prepare and doesn’t require any special equipment. Second, you can control the ingredients, ensuring that you use fresh and healthy components. Finally, this dressing adds a delightful flavor to salads, wraps, and even as a dip, making it a fantastic addition to your recipe collection.
How to Make Creamy Garlic Dressing
Ingredients:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Directions:
- In a bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Whisk the mixture until it is smooth.
- Season with salt and pepper to taste.
- If desired, stir in chopped parsley for added freshness.
- Serve over your favorite side salad.
How to Serve Creamy Garlic Dressing
Creamy Garlic Dressing works well with many dishes. You can drizzle it over fresh garden salads, use it in a coleslaw mix, or even as a dressing for grilled vegetables. It also makes a tasty dip for fresh veggies or pita chips. Get creative and find your favorite way to use this dressing!
How to Store Creamy Garlic Dressing
To store your Creamy Garlic Dressing, place it in an airtight container in the refrigerator. It should last for about a week. Always give it a good stir before using, as some separation may occur during storage.
Tips to Make Creamy Garlic Dressing
- For a stronger garlic flavor, you can add more minced garlic cloves.
- Use freshly squeezed lemon juice for the best taste.
- If you prefer a thinner consistency, add a little water or extra lemon juice to the dressing.
Variation
You can modify the recipe by adding different herbs like dill or chives instead of parsley. For a spicy kick, consider adding a dash of hot sauce or cayenne pepper.
FAQs
1. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt is a healthier alternative that can give your dressing a tangy flavor while keeping it creamy.
2. How do I make this dressing vegan?
You can replace mayonnaise with a vegan mayo or silken tofu blended until smooth.
3. How long does this dressing last in the fridge?
Creamy Garlic Dressing can last about a week in the refrigerator when stored in an airtight container.
