Garlic Aioli
Garlic aioli is a tasty and creamy dip that packs a punch of flavor. This sauce is a great addition to many dishes. From sandwiches to veggies, it adds a delightful garlicky taste to everything it touches. Making garlic aioli at home is easy and only takes a few minutes!
Why Make This Recipe
You should make garlic aioli because it’s quick, simple, and full of flavor. It uses common ingredients you likely have in your kitchen. This dip is healthier than store-bought options, as you can control what goes in it. Plus, it’s perfect for parties, gatherings, or just a snack at home.
How to Make Garlic Aioli
Making garlic aioli is straightforward. Just follow these easy steps:
Ingredients:
- 1 cup mayonnaise
- 2-3 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Directions:
- In a bowl, mix together the mayonnaise, minced garlic, and lemon juice until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
How to Serve Garlic Aioli
Garlic aioli can be served in many ways. You can use it as a dip for fresh vegetables like carrots and cucumbers. It’s also great for fries and onion rings. Spread it on sandwiches or use it as a quick sauce for grilled meats. The options are endless!
How to Store Garlic Aioli
To store garlic aioli, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about a week. Always give it a good stir before using it again!
Tips to Make Garlic Aioli
- Use fresh garlic for the best flavor.
- Adjust the amount of garlic to suit your taste.
- If you want a smoother texture, blend the ingredients together instead of mixing by hand.
- Let it rest for at least 30 minutes before serving to let the flavors meld.
Variation
You can add herbs like parsley or basil to give your garlic aioli a fresh twist. For a spicy kick, add some crushed red pepper flakes or a dash of hot sauce.
FAQs
Q: Can I use roasted garlic instead of raw?
A: Yes! Roasted garlic will give the aioli a sweeter, milder flavor.
Q: Is garlic aioli vegan?
A: Traditional garlic aioli is not vegan because it uses mayonnaise. However, you can use a vegan mayonnaise to make a vegan version.
Q: Can I freeze garlic aioli?
A: It’s not recommended to freeze garlic aioli as the texture may change when thawed. It’s best enjoyed fresh.
