Asian Cucumber Salad
Asian Cucumber Salad is a refreshing and light dish that is perfect for warm days. This salad combines crunchy cucumbers with a simple dressing made from rice vinegar and soy sauce, creating a delicious blend of flavors. It’s easy to make and can be served alongside any meal.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick to prepare, which makes it ideal for busy weeknights. Second, it uses fresh ingredients that are typically easy to find. Finally, this salad is healthy, low in calories, and packed with nutrients from the cucumbers and green onions.
How to Make Asian Cucumber Salad
Ingredients
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 2 green onions, chopped
- Sesame seeds for garnish
Directions
- In a large bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, and grated ginger.
- Add the sliced cucumbers and green onions to the bowl, and toss to coat them in the dressing.
- Let the salad sit for at least 10 minutes to allow the flavors to meld.
- Before serving, sprinkle with sesame seeds for garnish.
How to Serve Asian Cucumber Salad
You can serve Asian Cucumber Salad as a side dish with your favorite Asian main courses, like stir-fries or grilled meats. It can also be enjoyed as a light appetizer or on its own for a healthy snack.
How to Store Asian Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. You can keep the salad for up to 2 days. However, for the best taste and crunch, it’s best enjoyed fresh.
Tips to Make Asian Cucumber Salad
- Use fresh, firm cucumbers for the best texture.
- You can add sliced radishes or carrots for extra crunch and color.
- If you prefer a spicier kick, add some sliced chili peppers to the salad.
Variation
For a different flavor, try substituting the rice vinegar with apple cider vinegar. You could also add some chopped cilantro for an herby touch.
FAQs
1. Can I use pickles instead of fresh cucumbers?
Yes, you can use pickles, but keep in mind they will change the flavor of the salad.
2. Is this salad vegan?
Yes, all the ingredients in this salad are plant-based, making it suitable for vegans.
3. How long does this salad last?
The salad is best eaten within 2 days for freshness, but it can last up to 3 days in the fridge.
