Chicken Enchilada Casserole
Introduction
Chicken Enchilada Casserole is a delightful and hearty dish that brings together the flavors of classic enchiladas in a simple casserole format. It is perfect for family dinners, gatherings, or even meal prep for the week. The combination of tender chicken, savory enchilada sauce, and melted cheese makes every bite delicious.
Why Make This Recipe
This recipe is great for many reasons. First, it’s easy to make, allowing you to prepare a wholesome meal without spending hours in the kitchen. Second, it is packed with flavor and nutrients from the chicken and beans. Lastly, it’s a comforting dish that is sure to please both kids and adults alike!
How to Make Chicken Enchilada Casserole
Making Chicken Enchilada Casserole is simple and straightforward. Follow these steps to create this tasty meal at home.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, drained
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 corn tortillas, cut into strips
- 1/2 cup diced onion
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, enchilada sauce, black beans, corn, diced onion, cumin, garlic powder, salt, and pepper.
- In a greased baking dish, layer half of the tortilla strips, followed by half of the chicken mixture, and then half of the cheese. Repeat the layers.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
How to Serve Chicken Enchilada Casserole
Serve Chicken Enchilada Casserole warm, garnished with fresh cilantro, avocado slices, or a dollop of sour cream. It pairs well with a fresh salad or some tortilla chips on the side.
How to Store Chicken Enchilada Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to cover it well before placing it in the freezer.
Tips to Make Chicken Enchilada Casserole
- Feel free to use leftover rotisserie chicken to save time.
- You can mix in some diced bell peppers or jalapeños for extra flavor.
- If you love spice, add some chili powder or hot sauce to the chicken mixture.
Variation
If you want a vegetarian option, you can replace the chicken with extra beans or vegetables like zucchini and spinach.
FAQs
Q1: Can I use flour tortillas instead of corn tortillas?
A1: Yes, you can use flour tortillas if you prefer. Just cut them into strips as you would with corn tortillas.
Q2: Is this casserole gluten-free?
A2: If you use corn tortillas and check that the enchilada sauce is gluten-free, then the casserole can be gluten-free.
Q3: Can I make this casserole ahead of time?
A3: Absolutely! You can prepare it a day in advance, cover it, and store it in the fridge until you are ready to bake it.
Enjoy making and sharing this simple and tasty Chicken Enchilada Casserole with your family and friends!
