Today, I’m sharing my dad’s recipe that holds a special place in my heart. It’s quick and easy to make, and the dressing is absolutely perfect! This dish is great for any occasion, whether it’s a cozy family dinner or a gathering with friends.
Why Make This Recipe
This recipe is fantastic because it is simple to whip up, and it tastes amazing. The balance of flavors in the dressing makes every bite delightful. Plus, it’s a dish that everyone will love. You can enjoy it as a side or even a light meal!
How to Make My Dad’s Recipe
Ingredients:
- 2 cups of fresh greens (spinach, romaine, or your favorite)
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1/4 cup of red onion, thinly sliced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olives (optional)
For the Dressing:
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Directions:
- Start by washing and drying the greens. Place them in a large bowl.
- Add the cherry tomatoes, cucumber, bell pepper, red onion, and olives (if using).
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss everything together gently.
- Finally, sprinkle the crumbled feta cheese on top.
How to Serve My Dad’s Recipe
Serve this salad in a large bowl or on individual plates. It’s perfect as a side dish with grilled meats or as a light lunch on its own. Enjoy it fresh for the best flavor and texture!
How to Store My Dad’s Recipe
If you have leftovers, store them in an airtight container in the fridge. However, it’s best to store the dressing separately to keep the greens fresh. Use the salad within 2-3 days for the best taste.
Tips to Make My Dad’s Recipe
- Feel free to add or swap out vegetables based on what you have at home.
- If you want a little crunch, toss in some nuts or seeds.
- For a vegan version, omit the feta cheese and consider adding avocado for creaminess.
Variation
You can turn this salad into a meal by adding grilled chicken or chickpeas for protein. A sprinkle of nuts can add a nice crunch too!
FAQs
Can I make the dressing ahead of time?
Yes, you can make the dressing a day in advance and store it in the fridge. Just give it a good shake before using.
What other vegetables can I add?
You can add any vegetables you like! Carrots, radishes, or even corn would all taste great.
How long will the salad last in the fridge?
The salad is best eaten fresh, but it can last for about 2-3 days if stored properly. Just remember to keep the dressing separate.
