Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are a classic favorite for many. They offer a delightful chewy texture combined with the sweetness of raisins and the heartiness of oats. Great for snacks or dessert, these cookies are loved by both kids and adults alike.
Why Make This Recipe
Making Oatmeal Raisin Cookies at home is a rewarding experience. They are easy to prepare, require simple ingredients, and fill your kitchen with a warm and inviting scent. Plus, they are healthier than many other sweets because of the oats, making them a fantastic choice for a wholesome treat!
How to Make Oatmeal Raisin Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until combined.
- Stir in the oats and raisins until well mixed.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
How to Serve Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are best enjoyed warm, straight from the oven. Serve them with a glass of milk or your favorite hot beverage for a simple and satisfying treat. They can also be served with a scoop of vanilla ice cream for an extra indulgence.
How to Store Oatmeal Raisin Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want them to last longer, consider freezing them. Just make sure to separate the cookies with parchment paper before placing them in a freezer-safe container.
Tips to Make Oatmeal Raisin Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- For a chewier cookie, let the dough rest for about 30 minutes before baking.
- Feel free to add chopped nuts like walnuts or pecans for an added crunch.
Variation
If you love chocolate, you can add chocolate chips along with the raisins for a fun twist. You can also experiment by using dried cranberries or other fruits in place of raisins for different flavors.
FAQs
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can use quick oats, but the texture of the cookies may be slightly different. Rolled oats give a chewier cookie.
Q: How can I fix dry cookies?
A: Make sure you are measuring your flour properly. If the cookies turn out dry, decrease the flour in your next batch.
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but it may affect the flavor and texture of the cookies slightly.
Enjoy your baking adventure with Oatmeal Raisin Cookies! They’re sure to be a hit!
