So Easy! Only About 25 Minutes to Make This! 🍝
If you’re looking for a quick and tasty meal, look no further! This recipe is simple and can be made in just 25 minutes. It’s perfect for busy weeknights or when you need a delicious dish without spending hours in the kitchen.
Why Make This Recipe
This recipe is a great choice because it’s fast, easy, and uses everyday ingredients. You don’t need to be a chef to make something special. Plus, it’s a comforting meal that everyone will love!
How to Make This Recipe
Making this dish is a breeze! Just follow these simple steps, and you will have a delicious meal in no time.
Ingredients:
- 200g pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
- Grated cheese (optional)
Directions:
- Boil a large pot of salted water and cook your pasta according to package instructions.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the diced tomatoes and bring to a simmer. Season with salt and pepper.
- Cook the sauce for about 5-7 minutes to let the flavors mix.
- Once the pasta is done, drain it and add it to the sauce.
- Toss everything together until well mixed.
- Serve hot, topped with fresh basil and grated cheese if you like.
How to Serve This Recipe
Serve this dish hot on a plate or in a bowl. You can add a sprinkle of fresh basil and some grated cheese on top for extra flavor. Pair it with a side salad or some bread for a complete meal.
How to Store This Recipe
If you have leftovers, let the pasta cool down and then store it in an airtight container. You can keep it in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop with a little extra olive oil or water if it’s too dry.
Tips to Make This Recipe
- Make sure to salt your pasta water to enhance the flavor of the pasta.
- Don’t overcook the pasta! It should be al dente for the best texture.
- Feel free to add vegetables or proteins like chicken or shrimp for more variety.
Variation
You can easily customize this recipe. Try adding different vegetables like spinach, bell peppers, or even mushrooms. For a spicy kick, add red pepper flakes to the sauce!
FAQs
1. Can I use gluten-free pasta?
Yes, you can use gluten-free pasta in this recipe. Just follow the cooking instructions on the package.
2. How can I make it vegetarian?
This recipe is already vegetarian! You can keep it as is or add more veggies to make it even heartier.
3. Can I freeze the leftover pasta?
Yes, you can freeze the pasta. Make sure to place it in an airtight container. It’s best to eat frozen pasta within 2 months for the best taste.
Now you know how to make this easy and delicious dish in just 25 minutes! Enjoy your cooking experience!
