Easy Refrigerator Pickled Beets
Pickled beets are a delicious and colorful addition to many meals. They are easy to make and can be enjoyed in various ways. Best of all, you can whip up a batch in your fridge and enjoy them whenever you want.
Why Make This Recipe
Making easy refrigerator pickled beets is a great way to use fresh beets. This recipe allows you to preserve their flavor and nutrients without the need for canning. Plus, they are perfect for brightening up salads, sandwiches, or as a tasty snack on their own.
How to Make Easy Refrigerator Pickled Beets
Ingredients
- Beets
- Vinegar (white or apple cider)
- Water
- Sugar
- Salt
- Spices (such as garlic, peppercorns, dill, or mustard seeds)
Directions
- Begin by boiling the beets until they are tender.
- Once cooked, let them cool, then peel and slice them.
- In a saucepan, combine vinegar, water, sugar, salt, and any desired spices, bringing the mixture to a simmer.
- Place the sliced beets in a jar and pour the hot pickling liquid over them, ensuring they are fully submerged.
- Let the jar cool, then refrigerate for at least 24 hours before serving. Enjoy your pickled beets on salads, sandwiches, or as a side dish!
How to Serve Easy Refrigerator Pickled Beets
You can serve pickled beets in many creative ways. They are great on salads, adding a sweet and tangy flavor. You can also use them on sandwiches for an extra crunch or as a colorful side dish with your main meals.
How to Store Easy Refrigerator Pickled Beets
Store your pickled beets in the refrigerator in a sealed jar. They should last for up to three weeks. Make sure to keep them submerged in the pickling liquid to maintain their flavor and texture.
Tips to Make Easy Refrigerator Pickled Beets
- Choose fresh beets with smooth skin for the best flavor.
- Adjust the sweetness by adding more or less sugar to the pickling liquid.
- Experiment with different spices to find the flavor you love most.
- If you want a spicier kick, add red pepper flakes or horseradish to the pickling mix.
Variation
You can add other ingredients to your pickled beets, like sliced onions or carrots, for added color and flavor. Mixing different spices can also give your beets a unique taste!
FAQs
Q1: How long do pickled beets last in the fridge?
A1: Pickled beets can last up to three weeks in the fridge if stored properly in a sealed jar.
Q2: Can I use different types of vinegar?
A2: Yes, you can use white vinegar, apple cider vinegar, or even rice vinegar. Each type will give a slightly different flavor.
Q3: Are pickled beets good for my health?
A3: Yes! Beets are high in nutrients and antioxidants. Pickling them helps preserve their benefits while adding delicious flavor.
