Juicy Baked Chicken Breast is a delicious and simple dish that anyone can make. Perfect for a weeknight dinner or meal prep, this recipe ensures that your chicken stays moist and flavorful. With just a few ingredients and straightforward steps, you can enjoy a hearty and healthy meal in no time.
Why Make This Recipe
Making Juicy Baked Chicken Breast is a great choice for several reasons. First, it is quick and easy, making it suitable for busy weeknights. Second, chicken breast is a lean protein that is low in fat, making it a healthy option for those watching their diets. Finally, this recipe is versatile, allowing you to pair the chicken with various sides or add your favorite seasonings.
How to Make Juicy Baked Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Brush the mixture over both sides of each chicken breast.
- Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing.
- Garnish with fresh herbs if desired and serve.
How to Serve Juicy Baked Chicken Breast
Juicy Baked Chicken Breast can be served in many ways. You can enjoy it with steamed vegetables, mashed potatoes, or a fresh salad. It also makes a great filling for sandwiches or wraps. Just slice the chicken and add your favorite toppings for a quick meal.
How to Store Juicy Baked Chicken Breast
To store your Juicy Baked Chicken Breast, allow it to cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the chicken in a freezer-safe bag for up to 3 months. Be sure to thaw it in the fridge before reheating.
Tips to Make Juicy Baked Chicken Breast
- Use a meat thermometer to ensure the chicken reaches the proper internal temperature of 165°F (75°C).
- Let the chicken rest after baking to keep it juicy.
- Feel free to experiment with different spices or marinades for added flavor.
- If your chicken breasts are thick, consider pounding them to an even thickness for more even cooking.
Variation
For a twist on this recipe, you can try adding a lemon zest or a splash of balsamic vinegar to the olive oil mixture. This can give your chicken an extra layer of flavor.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but it is best to thaw them before baking to ensure even cooking.
2. What should I do if the chicken is dry?
Make sure not to overbake the chicken. Use a meat thermometer to check for doneness next time.
3. Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight in the olive oil and seasoning mixture can enhance the flavor even more.
Enjoy making your Juicy Baked Chicken Breast, and savor the delicious flavors!
