Green Goddess Dressing is a fresh and vibrant sauce that adds flavor and excitement to salads, sandwiches, and more. With its creamy texture and herbal notes, this dressing brings life to any meal. It’s a favorite for many, and it’s simple to make at home.
Why Make This Recipe
Making Green Goddess Dressing at home is not only easy, but it also allows you to control the ingredients. You can customize the flavor and make it healthier by using fresh herbs. This dressing can elevate your dishes, making them more enjoyable and satisfying.
How to Make Green Goddess Dressing
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
- In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Stir in the fresh parsley, chives, lemon juice, apple cider vinegar, and minced garlic.
- Season with salt and pepper to taste.
- Blend everything until well combined.
- Refrigerate for at least 30 minutes to let the flavors meld together.
How to Serve Green Goddess Dressing
This dressing goes great with mixed greens, vegetables, or drizzled over a grilled chicken sandwich. You can also use it as a dip for raw vegetables or chips. The creamy and herbal flavors will brighten up any dish you pair it with.
How to Store Green Goddess Dressing
Store any unused dressing in an airtight container in the refrigerator. It will stay fresh for about a week. For the best flavor, try to use it within the first few days after making it.
Tips to Make Green Goddess Dressing
- For a creamier dressing, adjust the amount of mayonnaise and sour cream.
- Feel free to add other herbs like basil or mint for a different twist.
- Make sure to chop the herbs finely for a smoother texture.
Variation
You can easily modify this dressing by adding avocado for a richer taste. Just blend in half an avocado with the other ingredients.
FAQs
1. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute and will give a nice tangy flavor.
2. What can I use instead of buttermilk?
You can make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5-10 minutes.
3. How do I make this dressing dairy-free?
Use dairy-free mayonnaise and coconut milk or cashew cream in place of sour cream and buttermilk for a dairy-free option.
Enjoy making and sharing your homemade Green Goddess Dressing!
