Are you looking for a simple and delicious meal that your whole family will love? Juicy Baked Chicken Breast is the perfect recipe! It’s easy to make and packed with flavor. This dish is great for any weeknight dinner or meal prep for the week ahead.
Why Make This Recipe
This recipe for Juicy Baked Chicken Breast is not only tasty but also healthy. Chicken breast is a lean protein that can help you feel full without adding too many calories. Plus, baking instead of frying keeps it light and juicy. With just a few ingredients, you can create a satisfying meal that is both nutritious and convenient.
How to Make Juicy Baked Chicken Breast
Ingredients
- Chicken breasts
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Lemon juice
- Herbs (thyme or rosemary)
Directions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a baking dish and drizzle with olive oil.
- Season with garlic powder, paprika, salt, and black pepper.
- Squeeze lemon juice over the chicken.
- Sprinkle with herbs.
- Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Let rest for a few minutes before slicing and serving.
How to Serve Juicy Baked Chicken Breast
Juicy Baked Chicken Breast is great on its own or served with sides. You can enjoy it with a fresh salad, roasted vegetables, or rice for a complete meal. Feel free to add your favorite sauces or toppings for extra flavor!
How to Store Juicy Baked Chicken Breast
To store Juicy Baked Chicken Breast, let it cool completely before putting it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Juicy Baked Chicken Breast
- Make sure to not overbake the chicken. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Marinate the chicken in the spices and lemon juice for a few hours or overnight for extra flavor.
- Use fresh herbs if you have them for a more vibrant taste.
Variation
You can easily change up the flavors with this recipe. Try adding different herbs or spices, like Italian seasoning or Cajun spice, for a new twist. You can also add sliced vegetables in the baking dish to cook alongside the chicken for a one-pan meal.
FAQs
1. Can I use boneless thighs instead of breasts?
Yes, you can use boneless chicken thighs. Just keep an eye on the baking time as they may take a bit longer to cook.
2. How do I know when the chicken is done?
Use a meat thermometer to check the internal temperature. It should be at least 165°F (75°C) in the thickest part of the chicken.
3. Can I make this recipe ahead of time?
Yes! You can prepare the chicken and store it in the fridge before baking. Just bake it right before serving for the best results.
Making Juicy Baked Chicken Breast is a simple and rewarding way to enjoy a healthy meal. With just a few steps and ingredients, you can create a dish that everyone will love!
