Shrimp Fried Rice
Introduction
Shrimp fried rice is a delicious and satisfying dish that combines juicy shrimp, colorful vegetables, and fluffy rice. It’s a quick meal that packs a flavorful punch and is perfect for busy weeknights or when you just want something tasty.
Why Make This Recipe
There are many reasons to make shrimp fried rice. First, it is easy and fast, taking only about 20 minutes from start to finish. Second, it allows you to use up leftover rice and veggies in your fridge. Finally, it’s a one-pan meal that brings together protein, carbs, and veggies, making it perfect for a well-rounded weeknight dinner.
How to Make Shrimp Fried Rice
Making shrimp fried rice is simple and fun. Follow these easy steps, and you’ll have a tasty meal ready in no time.
Ingredients
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (like peas and carrots)
- 2 eggs, beaten
- 3 green onions, chopped
- Salt and pepper to taste
Directions
- Heat sesame oil in a large pan over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Push the shrimp to one side of the pan and pour in the beaten eggs, scrambling them until cooked.
- Add the mixed vegetables and cooked rice to the pan.
- Pour in the soy sauce and stir everything together.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot.
How to Serve Shrimp Fried Rice
Serve shrimp fried rice hot, right from the pan. You can top it with extra green onions or serve it alongside a cool cucumber salad. It pairs well with soy sauce or hot sauce for those who like an extra kick.
How to Store Shrimp Fried Rice
If you have leftovers, store shrimp fried rice in an airtight container in the fridge. It will keep for about 3 days. When you’re ready to eat it again, simply reheat it in the microwave or on the stovetop until hot.
Tips to Make Shrimp Fried Rice
- Use day-old rice for better texture. Freshly cooked rice can be sticky.
- Feel free to mix in any other vegetables or proteins you enjoy.
- Use low-sodium soy sauce if you are watching your sodium intake.
Variation
You can easily switch shrimp for chicken, tofu, or a mix of your favorite proteins. Adding different sauces or spices can also create a new flavor profile, such as teriyaki or garlic.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
2. What type of rice is best for fried rice?
Jasmine or long-grain rice works well because they stay fluffy and separate when cooked.
3. Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like such as bell peppers, broccoli, or corn for added nutrition and flavor.
