Cherry Pie

Cherry Pie

Cherry pie is a classic dessert loved by many. With its sweet and tart filling tucked inside a flaky crust, it brings a taste of summer to your table, no matter the season. Whether made from fresh or frozen cherries, this pie is sure to impress your friends and family.

Why Make This Recipe

Making cherry pie is simple and rewarding. It’s a great way to use fresh cherries when they are in season, or you can rely on frozen cherries for a delicious treat anytime. This recipe combines sweet and tart flavors, making it a favorite for picnics, holidays, or just a cozy night at home. Plus, it’s a chance to show off your baking skills!

How to Make Cherry Pie

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pie crust (store-bought or homemade)
• 1 tablespoon butter

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the cherry filling into the crust.
5. Dot the filling with pieces of butter.
6. Cover with another crust, cut slits for steam to escape, and seal.
7. Bake for 30-35 minutes, or until the crust is golden brown.
8. Allow to cool before serving.

How to Serve Cherry Pie

Cherry pie can be served warm or at room temperature. It’s delightful on its own, but you can take it to the next level by adding a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a creamy contrast to the fruit filling.

How to Store Cherry Pie

To store your cherry pie, let it cool completely first. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it for longer, you can freeze slices wrapped tightly in plastic wrap and in a freezer-safe container for up to 6 months.

Tips to Make Cherry Pie

• Make sure to pit your cherries properly to avoid any unpleasant bites.
• If using frozen cherries, thaw and drain excess liquid before mixing them with other ingredients.
• Don’t rush the cooling process before serving; letting it cool helps the filling set.

Variation

You can try adding different flavors to your cherry pie. For instance, mixing in some almond extract with the vanilla can add a lovely aroma. You might also consider mixing in other fruits like blueberries or raspberries with the cherries for a mixed berry pie.

FAQs

1. Can I use canned cherries for this pie?
Yes, you can use canned cherries. Just make sure to drain them well to avoid excess liquid in your pie filling.

2. How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and the cherry filling is bubbling through the slits.

3. Can I make the pie crust ahead of time?
Absolutely! You can prepare your pie crust in advance and keep it in the refrigerator for up to 3 days or freeze it for longer storage.