Twice Baked Potatoes
Twice baked potatoes are a delicious and comforting dish that can be enjoyed as a side or even a main course. They are fluffy, cheesy, and packed with flavors from bacon and green onions. This simple recipe is perfect for gatherings or just a cozy dinner at home.
Why Make This Recipe
Making twice baked potatoes is a great way to elevate a classic side dish. They are creamy, cheesy, and filled with toppings that everyone loves. Plus, they are easy to prepare and can be made in advance. Once you try this recipe, you will understand why it’s a favorite in many homes!
How to Make Twice Baked Potatoes
Making twice baked potatoes involves baking, mixing, and baking again. Here’s how you can create this tasty dish.
Ingredients
- 4 large potatoes
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil (for rubbing on potatoes)
Directions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce them with a fork. Rub with olive oil and sprinkle with salt.
- Bake the potatoes for about 45-60 minutes or until fork tender.
- Once baked, let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl, leaving a little bit of potato in the skin.
- Mash the scooped potato with sour cream, bacon, green onions, cheese, salt, and pepper until smooth.
- Stuff the mixture back into the potato skins and sprinkle additional cheese on top.
- Bake again at 350°F (175°C) for about 15-20 minutes until the cheese is melted and bubbly.
- Serve hot!
How to Serve Twice Baked Potatoes
Twice baked potatoes are best served hot from the oven. You can enjoy them as a side with grilled meats, salads, or even on their own. For a complete meal, pair them with a fresh vegetable or a light soup.
How to Store Twice Baked Potatoes
If you have leftovers, let the potatoes cool completely, then store them in an airtight container in the fridge. They will keep well for about 3-4 days.
To reheat, place them back in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Tips to Make Twice Baked Potatoes
- Choose potatoes that are large and uniform in size for even cooking.
- Feel free to experiment with different toppings like chives or different cheeses.
- For extra flavor, you can add garlic powder or ranch seasoning to the potato mixture.
Variation
You can make these potatoes healthier by using Greek yogurt instead of sour cream. You can also add vegetables like broccoli or spinach for an extra boost of nutrition.
FAQs
1. Can I make twice baked potatoes in advance?
Yes, you can prepare them beforehand and freeze the stuffed potatoes. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
2. What kind of cheese works best?
Cheddar is a popular choice, but you can use any cheese you like such as mozzarella, gouda, or pepper jack for added flavor.
3. Can I add vegetables to the filling?
Absolutely! Feel free to add cooked vegetables like broccoli, spinach, or bell peppers for added taste and texture.
Enjoy making and savoring this delightful dish!
