Classic Apple Pie
Classic apple pie is a dessert loved by many. Its warm, cinnamon-spiced filling and flaky crust make it a favorite for family gatherings and special occasions. Whether enjoyed warm with ice cream or chilled for a refreshing snack, this pie brings comfort and joy to all who taste it.
Why Make This Recipe
Making classic apple pie is a wonderful way to celebrate the flavors of fall. It uses simple ingredients to create a delicious treat that can fill your home with the sweet aromas of baking apples and spices. Plus, it’s a great recipe for beginners and can be easily shared with family and friends. Making apple pie from scratch is also a satisfying experience, as you get to enjoy the fruits of your labor.
How to Make Classic Apple Pie
To make a classic apple pie, follow these simple steps and use the ingredients listed below.
Ingredients
- 6 to 8 apples (such as Granny Smith or Honeycrisp)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 package of refrigerated pie crusts or homemade pie crusts
Directions
- Preheat your oven to 425°F (220°C).
- Peel, core, and slice the apples.
- In a large bowl, mix together the sliced apples, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Set aside to let the mixture sit.
- Roll out one pie crust and fit it into a pie pan.
- Pour the apple mixture into the crust and dot with butter.
- Cover with the second pie crust, seal the edges, and make several slits in the top for steam to escape.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, until the apples are tender and the crust is golden brown.
- Allow to cool before serving.
How to Serve Classic Apple Pie
Classic apple pie can be served in many ways. You can enjoy it plain or add a scoop of vanilla ice cream on top for an extra treat. Some people also like to drizzle caramel sauce over their slice. Serve it warm or at room temperature, and enjoy every bite!
How to Store Classic Apple Pie
To store your classic apple pie, let it cool completely first. Once it’s cool, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to 3-4 days. If you want to keep it for longer, you can freeze the pie. Wrap it tightly in plastic and aluminum foil and it can last up to 2-3 months in the freezer. Just make sure to let it thaw in the fridge before reheating.
Tips to Make Classic Apple Pie
- Use a mix of apples for more flavor and texture. A combination of tart and sweet apples works best.
- Don’t skip the lemon juice – it adds brightness and helps prevent the apples from browning.
- For a flakier crust, handle the dough gently and avoid overworking it.
- If the edges of the pie crust start to brown too quickly, you can cover them with foil.
Variation
You can try adding raisins or cranberries to the apple filling for a twist on this classic recipe. Additionally, you might add a pinch of ginger or cloves for extra warmth.
FAQs
1. Can I use frozen apples for the filling?
Yes, you can use frozen apples. Just make sure to thaw and drain them before adding to the pie filling mixture.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the pie crust in advance and store it in the refrigerator for up to 2 days, or freeze it for up to 3 months.
3. How do I know when the pie is done baking?
The pie is done when the apples are tender and the crust is golden brown. You can check the apples by carefully inserting a fork through the slit in the crust. If it slides in easily, the pie is ready.
