Parmesan Roasted Cauliflower is a delicious and easy-to-make side dish. This recipe transforms plain cauliflower into a tasty treat by roasting it until it’s golden and crispy. Topped with melted Parmesan cheese and garlic, it adds a flavorful twist to your meals. Perfect for any occasion, this dish is sure to impress family and friends!
Why Make This Recipe
This recipe is great for several reasons. First, it’s quick to prepare and cook, taking only about 30 minutes from start to finish. Second, it’s a healthy option, packed with vitamins and nutrients. Lastly, the combination of Parmesan cheese and roasted garlic makes the cauliflower irresistible. Whether you are looking for a side dish for dinner or a tasty snack, Parmesan Roasted Cauliflower is a fantastic choice!
How to Make Parmesan Roasted Cauliflower
Making Parmesan Roasted Cauliflower is simple and straightforward. Just follow these easy steps:
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic, salt, pepper, and Italian seasoning until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, until the cauliflower is golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven and roast for an additional 5 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley, if desired, and serve.
How to Serve Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower makes a wonderful side dish with any meal. Serve it alongside grilled chicken, fish, or pasta. It is also great on its own as a healthy snack. If you want to add a little kick, you can serve it with a spicy dipping sauce or your favorite dressing.
How to Store Parmesan Roasted Cauliflower
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 days. To reheat, place the cauliflower back in the oven at 350°F (175°C) for about 10-15 minutes until it’s hot and crispy again.
Tips to Make Parmesan Roasted Cauliflower
- Make sure to cut the cauliflower into even-sized florets for even cooking.
- Use freshly grated Parmesan cheese for the best flavor.
- Feel free to add different spices or herbs to customize the taste.
- For extra crunch, roast the cauliflower for a few more minutes.
Variation
You can try different cheese varieties like cheddar or mozzarella for a different flavor. Additionally, adding a sprinkle of chili flakes can give it an extra kick.
FAQs
1. Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower. Just make sure to thaw and drain it well before roasting to avoid excess moisture.
2. Is Parmesan Roasted Cauliflower suitable for a vegetarian diet?
Absolutely! This dish is vegetarian-friendly and packed with flavor.
3. Can I make this recipe ahead of time?
You can prep the cauliflower and season it ahead of time. Just store it in the fridge and roast it when you’re ready to serve.
Now you’re all set to enjoy a healthy and delicious dish! Try making Parmesan Roasted Cauliflower tonight, and your taste buds will thank you!
