No-Bake Strawberry Blueberry Trifle
No-Bake Strawberry Blueberry Trifle is an easy and delicious dessert perfect for summer gatherings or any occasion. This delightful treat brings together layers of fresh fruit, soft cake, and creamy filling, making it a crowd-pleaser for all ages. Plus, since it’s no-bake, it won’t heat up your kitchen!
Why Make This Recipe
This recipe is simple and quick, requiring no baking at all. It uses fresh ingredients that are full of flavor and nutrition. The combination of strawberries and blueberries not only looks beautiful but tastes amazing. It’s a great dessert for parties, picnics, or a cozy night in. Anyone can prepare this trifle, making it a perfect choice for both novice and experienced cooks.
How to Make No-Bake Strawberry Blueberry Trifle
Ingredients:
- Angel food cake
- Strawberries
- Blueberries
- Whipped cream
- Cream cheese
- Sugar
- Vanilla extract
Directions:
- Cut the angel food cake into cubes.
- In a bowl, mix the whipped cream, cream cheese, sugar, and vanilla extract until smooth.
- In a trifle dish, layer the angel food cake cubes, strawberries, blueberries, and the whipped cream-cheese filling.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 1 hour before serving.
How to Serve No-Bake Strawberry Blueberry Trifle
Serve the trifle in individual cups for a fun presentation or in a large trifle dish. You can top it off with extra fruit or a dollop of whipped cream for added flair. This dessert is ideal for backyard barbecues, birthday parties, or any festive occasion.
How to Store No-Bake Strawberry Blueberry Trifle
Store any leftovers in an airtight container in the refrigerator. It’s best eaten within 2 to 3 days to keep the freshness of the fruit and the texture of the whipped filling. Avoid freezing, as it may change the texture.
Tips to Make No-Bake Strawberry Blueberry Trifle
- Use ripe fruits for better flavor.
- Make the trifle a few hours in advance; this will help the flavors meld together.
- Feel free to customize the layers with other fruits like bananas or raspberries.
Variation
You can easily switch up the fruit in this trifle. For a different flavor, try using peaches, mangoes, or even chocolate pudding instead of the cream filling. You can also use sponge cake or ladyfingers instead of angel food cake.
FAQs
1. Can I use frozen berries?
Yes! You can use frozen berries, but make sure to thaw them and drain any excess liquid.
2. Is there a way to make it healthier?
You can reduce the sugar in the filling or use Greek yogurt instead of cream cheese for a lighter version.
3. How long will the trifle stay fresh in the fridge?
The trifle will stay fresh for about 2 to 3 days in the refrigerator.
