Blueberry Lemon Dutch Baby
Introduction
A Blueberry Lemon Dutch Baby is a delightful breakfast dish that combines fluffy pancake-like batter with fresh blueberries and a hint of lemon. This dish puffs up beautifully in the oven and offers a unique twist on traditional pancakes. It’s perfect for brunch gatherings or a special weekend treat.
Why Make This Recipe
Making a Blueberry Lemon Dutch Baby is a great way to enjoy a delicious and easy breakfast. It’s a crowd-pleaser that requires minimal effort but delivers impressive results. Plus, it uses simple ingredients that you probably already have in your kitchen. This recipe is not only delicious but also visually stunning, making it an ideal dish to impress family and friends.
How to Make Blueberry Lemon Dutch Baby
Creating a Blueberry Lemon Dutch Baby is straightforward and fun. Follow these simple steps to whip up this tasty dish in no time!
Ingredients:
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 2 tablespoons butter
- Powdered sugar for serving
- Fresh lemon juice for serving
Directions:
- Preheat your oven to 425°F (220°C). In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla, salt, and lemon zest until smooth.
- Melt butter in a cast-iron skillet over medium heat and then pour in the batter. Sprinkle the blueberries on top.
- Transfer the skillet to the oven and bake for 20-25 minutes until puffed and golden.
- Dust with powdered sugar and drizzle with fresh lemon juice before serving.
How to Serve Blueberry Lemon Dutch Baby
Serve your Blueberry Lemon Dutch Baby warm, right out of the oven. You can slice it into wedges and top it with a sprinkle of powdered sugar and a splash of fresh lemon juice. It pairs well with coffee or a refreshing glass of juice.
How to Store Blueberry Lemon Dutch Baby
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through.
Tips to Make Blueberry Lemon Dutch Baby
- Make sure to whisk the batter until it’s smooth for the best texture.
- Use fresh blueberries for the most flavor, but frozen blueberries can work too if that’s what you have.
- Don’t skip the lemon zest; it adds a refreshing taste that brightens the dish.
Variation
You can try different fruit combinations with this recipe. In place of blueberries, consider using raspberries, strawberries, or even peaches for a different flavor profile.
FAQs
1. Can I make this recipe ahead of time?
While the Dutch Baby is best served fresh, you can prepare the batter ahead of time and refrigerate it. Bake it just before serving for the best results.
2. Can I use a different type of milk?
Yes! You can substitute whole milk with almond, soy, or oat milk according to your dietary preferences.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour. The texture may vary slightly, but it should still taste delicious!
